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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... Nitrogen (N): 1¼ pounds N per 1,000 square feet Phosphoric acid (P 2 O 5): 0-3¼ pounds per 1,000 square ... feet Potash/Potassium oxide (K 2 O): 4½ pounds K 2 O per 1,000 square feet If no soil test is ...
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Frequently Asked Questions About Birds and West Nile Virus
https://ohioline.osu.edu/factsheet/WNV-1000
WNV-1000 05/08/2015 William J. A. Saville, DVM, PhD, Dipl ACVIM, Chair, Veterinary Preventive ...
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Preguntas Frecuentes Sobre Aves y el Virus del Nilo Occidental
https://ohioline.osu.edu/factsheet/wnv-1000s
WNV-1000S 05/20/2016 William J. A. Saville, DVM, PhD, Dipl ACVIM Jeffrey D. Workman, PhD ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation Team Food Preservation Fact sheets (web) + [PDF] Canning questions ... ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ... Fact Sheet: Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North ...
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How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices. ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...
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Food Safety
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...
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Sarah D. (Ellis) Williams
https://plantpath.osu.edu/our-people/sarah-d-ellis-williams
http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Plants”. (Available online at: http://ohioline.osu.edu/hyg-fact/3000/pdf/PP401_10.pdf). Ellis, S.D., ... (Available online at: http://ohioline.osu.edu/hyg-fact/3000/pdf/HYG_3312_09.pdf). Ellis, S.D., and ...
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Updated Turfgrass Disease Fact Sheets
https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets
Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... HYG-4029-96 Natural Organic Lawn Care for Ohio, HYG-4031-04 (pdf) ... Ohioline Fact Sheets are a great way to learn about diseases you may be dealing with. The Plant ...
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Food Preservation and Canning
https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning
Selecting, Storing, and Serving Ohio Produce [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...
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Food Preservation: Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
Download a PDF of this fact sheet. Note: This fact sheet uses language, recipes, procedures, and data from ... HYG-5355 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... immediately (see Table 6 for processing times). Table 1 (click to download PDF). Apple pie filling. Blueberry ...