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  1. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... fact sheet provides ideas to decrease the amount of fat, calories, salt (sodium) and sugar in recipes. ... (2014). stacks.cdc.gov/view/cdc/146589/cdc_146589_DS1.pdf Mayo Clinic. "Nutrition and Healthy ...

  2. Soybean Rust Information

    https://agcrops.osu.edu/SoybeanRust

    Ohio Field Crops Diseases Soybean Rust Website Soybean Rust Fact Sheet  (pdf) Skip Row Soybean ... Production Fact Sheet  (pdf) USDA Soybean Rust Information Site Economic Impact of Soybean Rust (USDA-ERS ...

  3. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf Weaver, C. ...

  4. As Needed

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/non-routine-vaccinations

    Hepatitis A Information Handout [PDF] Vaccine Information Statement [PDF] Rabies Rabies General Information ... How Can You Prevent Rabies in People? Printable, World Health Organization, Rabies: The Facts MERCK ... Animal Health on Rabies [PDF] Printable, CDC: Rabies Control in the US [PDF] Tuberculosis (TB) ...

  5. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    their costs may, visit  http://www.rs.uky.edu/soil/forms/pricelist.pdf or call our office. For ... information on collecting and handling farm or commercial soil samples, review OSU Extension Fact Sheet ... AGF-513. For details on soil testing for lawn and garden plants, review OSU Extension Fact Sheet ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Available at fao.org/fileadmin/templates/agns/pdf/topics/ec_sept2001.pdf This fact sheet is a revision of ... HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... refer to these as genetically modified (GM) foods throughout this fact sheet.  Launched in 1994, the ...

  8. ‘Tis The Season For Salsa

    https://wayne.osu.edu/news/%E2%80%98tis-season-salsa

    information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  9. Benjamin Philip, Ph.D.

    https://entomology.osu.edu/our-people/benjamin-philip-phd

    Endemic Insect. Oecologia 194 (4): 529–39. B.N. Philip. 2020. Bed Bugs [Fact Sheet HYG-2105]. The Ohio ... 529–39. B.N. Philip. 2020. Bed Bugs [Fact Sheet HYG-2105]. The Ohio State University. ... State University. https://ohioline.osu.edu/factsheet/hyg-2105 Teets, N.M., Y. Kawarasaki, L.J. Potts, ...

  10. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... Family and Consumer Sciences; College of Education and Human Ecology This fact sheet is one in a series ... 700 mg Children 4-8 years 1000 mg Youth 9-18 years 1300 mg Adults 19-50 1000 mg Adult men 51-70 1000 ...

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