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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Download a PDF of this fact sheet. Note:  This fact sheet uses ... HYG-5334 Family and Consumer Sciences 09/16/2024 Sofia Carter, Educator, Family and Consumer ...

  2. Fruit and Vegetables

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/fruit-and-vegetables

    OSU Fruit and Vegetable Safety Program Ohio Grape Web Publications Vegetable Fact Sheets Fruit Fact ... Sheets Midwest Vegetable Production Guide for Commercial Growers (pdf) Midwest Tree Fruit Spray Guide ... (pdf download available) Midwest Commercial Small Fruit and Grape Spray Guide Download (pdf) Midwest ...

  3. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  4. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    hwwff.cce.cornell.edu/content/crop-fact-sheets/hardy-kiwi.pdf. Michigan State University. 2001. “Unusual Fruit Plants for Gardens in the North Central Region.” ... HYG-1426 Agriculture and Natural Resources 05/28/2020 Dr. Gary Y. Gao, Professor and Extension ... of Agriculture (USDA) through the Ohio Department of Agriculture (ODA). Information in this fact ...

  5. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://news-archive.cfaes.ohio-state.edu/news-release/armageddon-or-not-nows-opportune-time-prepare-emergency

    power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ... items.  In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ...

  6. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://cfaes.osu.edu/node/884

    power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ... items.  In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ...

  7. Soybean Rust Information

    https://agcrops.osu.edu/SoybeanRust

    Ohio Field Crops Diseases Soybean Rust Website Soybean Rust Fact Sheet  (pdf) Skip Row Soybean ... Production Fact Sheet  (pdf) USDA Soybean Rust Information Site Economic Impact of Soybean Rust (USDA-ERS ...

  8. Food Preservation

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    address. There are places in Ohio that are more than 1000 feet above sea level, so altitude can make a difference ... if you are using a weighted gauge canner.  OSU Extension Fact Sheet: Canning Basics OSU Extension ... Food Preservation Recorded Webinars   OSU Extension Food Preservation Resources (PDF) Ohioline: Food ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG ... HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... Eating. Fargo: North Dakota State University, 2016. PDF. Tufts University. 2017. “Maximizing Flavor with ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ...

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