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  1. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    HYG-5575 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... (2019). Vibrio Species Causing Vibriosis.  U.S. Department of Health & Human Services. cdc.gov/vibrio/index ...

  2. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... Ockene, I., Tabung, F., & Hebert, J. (2014). A population-based dietary inflammatory index predicts ...

  3. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    HYG-5249 Family and Consumer Sciences 11/12/2019 Joanna Fifner, former Extension Educator, Family ... or parents can come up with topics and write them on index cards for selection at family meals. ...

  4. Small fruit progress

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress

    program area. We conducted Extension and outreach programs for commercial fruit growers, revised fact ... updated and revised Extension fact sheets.  The following revised fact sheets are now available on ... Ohioline: Growing Apples in the Home Orchard- http://ohioline.osu.edu/factsheet/hyg-1401 Growing Peaches and ...

  5. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ... a protective effect on both physical and psychosocial factors. In fact, the evidence is strong enough that the ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... both types of meat as potential causes of colorectal cancer. This fact sheet is intended to help ... meatinstitute.org/index.php?ht=a/GetDocumentAction/i/94559 date Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E., Benbrahim-Tallaa, ...

  7. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... cdc.gov/shigella/index.html.) Centers for Disease Control and Prevention. Vital signs: incidence and trends of infection with ...

  8. Decision Making/Problem Solving With Teens

    https://ohioline.osu.edu/factsheet/HYG-5301

    HYG-5301 Family and Consumer Sciences 04/23/2010 Eileene Welker, Educator, Family and Consumer ... (2017). The Teen Brain: Behavior, Problem Solving and Decision Making. Facts for Families. aacap.org/AACAP ... /Families_and_Youth/Facts_for_Families/FFF-Guide/The-Teen-Brain-Behavior-Problem-Solving-and-Decision-Making ...

  9. Aphids on Trees and Shrubs

    https://ohioline.osu.edu/factsheet/HYG-2031-10

    HYG-2031 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... temporary aesthetic damage to plant material. In fact, most of the species with complicated life cycles use ... only. Request a fact sheet on horticultural oils for information on product specifications, tolerant ...

  10. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Family and Consumer Sciences Canning tomato products can be easy and safe. Included in this fact sheet ... (psi) at Different Altitudes (in pounds) Dial Gauge Weighted Gauge 0–2,000 ft 0–1,000 ft 1,000+ ft ...

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