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  1. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    Food Safety Fact Sheets can be found on  Ohioline | Ohio State University Extension. Ohioline is ... access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as agriculture and ... you will find a collection of food safety-specific fact sheets for your ease in browsing: Title (Click ...

  2. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    preparation. Refer to OSU Extension fact sheets, HYG-1132, "Soil Testing Is an Excellent Investment for ... HYG-1422 Agriculture and Natural Resources 01/26/2017 Gary Gao, Associate Professor and Extension ... pH must be corrected before proceeding to establish the planting. Refer to the sections in this fact ...

  3. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    the more common mushrooms found in Ohio are included in this fact sheet and in the book Mushrooms and ... Both have professional mycologists to help identify mushrooms and lead field trips. This fact sheet is ... plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms Agriculture and Natural ...

  4. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    HYG-1133 Agriculture and Natural Resources 06/26/2025 Gary Y. Gao, Professor and Extension ... reliability of the laboratory conducting the analysis. This fact sheet focuses on commercial laboratories that ... on sound science. This fact sheet provides specific guidelines to help growers select a trustworthy ...

  5. Growing Tomatoes in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1624

    testing lab (Figure 4). Refer to OSU Extension Fact Sheet, HYG-1132, “Soil Testing Is an Excellent ... liming, pruning, and calcium sprays might help. Refer to OSU Extension fact sheet HYG-3117, “Blossom-End ... HYG-1624 01/26/2017 Gary Gao, Associate Professor and Extension Specialist, Ohio State University ...

  6. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    HYG-5345 Family and Consumer Sciences 03/31/2025 Megan Taylor, Educator, Family and Consumer ... elevation of 1,000 feet or more, add 1 minute to the sterilizing time. Recipes Use only recipes with tested ... a Boiling-Water Canner. Style of Pack Jar Size Process Time (in minutes) at Elevations of: 0 – 1,000 ft Process ...

  7. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...

  8. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ... Poisoning. U.S. Department of Health & Human Services. cdc.gov/staph-food-poisoning/about/index.html Hillers, ...

  9. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    HYG-1262 09/15/2016 Dr. Claudio Pasian, Floriculture Extension Specialist, The Ohio State ... 2 omafra.gov.on.ca/english/crops/facts/frosprot_straw.htm The Ohio State University makes no representations, warranties or endorsement of any kind ... regarding the use of products mentioned in this fact sheet, and assumes no liability for any errors or ...

  10. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    HYG-1618 Agriculture and Natural Resources 09/08/2017 Ashley Kulhanek, Extension Educator, ... capsaicinoid compounds of the pepper variety/cultivar. The Scoville scale, an index of pepper spiciness based ... between 100,000 and 350,000 on the Scoville scale, an index of pepper spiciness. Photo by Dave Horvath. ...

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