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Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
HYG-5334 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... fact sheet is to provide suggestions for safely preserving wild game, meat and poultry. Freezing meat ... .fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... HYG-5518 Family and Consumer Sciences 07/26/2021 Joyce Riley, MS, RD, Educator, Family and ... Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG ...
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Home Food Preservation
https://lucas.osu.edu/home-food-preservation
online Fact Sheets: To find directions and recipes for canning, freezing or drying foods, visit OSU ... Extension's website ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you ... will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ...
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Nurturant Grandfathering: Let’s Get Involved
https://ohioline.osu.edu/factsheet/hyg-5800
HYG 5800 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Grandfathering” fact sheet series. This Fact Sheet Series My goal in creating this “Nurturant Grandfathering” fact ... grandfather-grandchild relationships. Each fact sheet highlights a different dimension of grandfatherwork. You will ...
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Food Safety
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...
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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... Nitrogen (N): 1¼ pounds N per 1,000 square feet Phosphoric acid (P 2 O 5): 0-3¼ pounds per 1,000 square ... feet Potash/Potassium oxide (K 2 O): 4½ pounds K2O per 1,000 square feet If no soil test is available, ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... Four fact sheets have been prepared to guide vegetable farmers, buyers, and handlers in using °Brix as ... an indicator of crop quality. This Linking fact sheet provides reference information on ...
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Growing Giant Pumpkins in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1646
How to Successfully Grow a Giant Pumpkin in Your Backyard HYG-1646 Agriculture and Natural ... plant should be allowed approximately 1,000 square feet. This area may sound quite large, but it is ... (P 2 O 2) and 6 pounds potash (K 2 O) per 1,000 square feet of growing space. A foliar feeding or ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Recent FCS Ohioline fact sheets Healthy Cooking for One or Two- FCS-1004 The Benefits of a Healthy ... Arthritis- SS-147 Selecting, Storing, and Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG ... -5508 Beans- HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...