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  1. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... samples. Four fact sheets have been prepared to guide farmers and produce buyers and handlers in using ... °Brix as an indicator of vegetable quality. This Summary fact sheet is a general description of the ...

  2. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    HYG-5590 Family and Consumer Sciences 09/11/2017  James S. Bates, PhD and Sanja Ilic, PhD Whether ... practices are essential for grilling up a safe and healthy meal. In this fact sheet, four foundational ... cdc.gov/clean-hands/about/index.html Filipic, M. (2016). Chow Line: When camping, keep food safety in mind. Retrieved from ...

  3. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    HYG-5567 Family and Consumer Sciences 03/10/2025 Candace J. Heer, Educator, Family and Consumer ... infant botulism. Key Facts Botulinum toxin cannot be seen, smelled, or tasted. The toxin is one of the ... germinate/become active. In fact, we consume spores regularly (CDCa, 2024). Spores can be found in soil all over ...

  4. Extension Horticulture Hotline Resources

    https://lucas.osu.edu/program-areas/master-gardener-volunteers/extension-horticulture-hotline-resources

    https://bygl.osu.edu/index.php/ OhioLine Fact Sheets- http://ohioline.osu.edu Ohio Master Gardener Program- ... Management) Entomology Fact Sheets-  https://ohioline.osu.edu/program-area/entomology OSU Integrated Pest ... Health Soil Testing-  https://ohioline.osu.edu/factsheet/hyg-1132 Turf OSU Turfgrass Pathology Program-  ...

  5. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food, ... canned according to the procedures in this fact sheet. Low­-acid and tomato foods not canned according to ... practices requires food to be boiled for 10 minutes at altitudes below 1,000 feet to destroy the toxin. For ...

  6. Home Food Preservation

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation

    University of Georgia Extension Service, Sixth Edition, 2014- to  order the book online Fact Sheets: To find ...  ohioline.osu.edu  and click on "FOOD". Here is a sample of Fact Sheets that you will find on ohioline. ... Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ...

  7. FCS Fact Sheets Deliver Trusted, Research-Based Guidance on Everyday Issues

    https://fcs.osu.edu/news/fcs-fact-sheets-deliver-trusted-research-based-guidance-everyday-issues

    research-based fact sheets designed to provide practical, reliable information to the public. Developed by ... colleagues. The fact sheets are available through Extension’s Ohioline database, a centralized hub that ... others. To explore available FCS topics, visit: fcs.osu.edu/news/econnection fact sheets food safety ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ...

  9. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    HYG-5579 Family and Consumer Sciences 04/09/2026 Kathy Tutt, Assistant Professor, Family and ... (cdc.gov/hepatitis-a/prevention/index.html) Evolving trends in hepatitis A epidemiology: Shifting patterns, emerging risks, and future ... cdc.gov/hepatitis-a/hcp/clinical-overview/index.html Centers for Disease and Prevention. (2024, Sep. 30). Hepatitis A surveillance. ...

  10. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... Family and Consumer Sciences; College of Education and Human Ecology This fact sheet is one in a series ... 700 mg Children 4-8 years 1000 mg Youth 9-18 years 1300 mg Adults 19-50 1000 mg Adult men 51-70 1000 ...

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