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  1. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ... Fact Sheet: Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North ... Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ...

  2. Human Trafficking: Know the Signs of this Hidden Crime

    https://ohioline.osu.edu/factsheet/hyg-5900

    HYG-5900 06/22/2016 James S. Bates, Assistant Professor, Field Specialist, Family Wellness, Ohio ... only present in large metropolitan centers but also in small rural towns. This fact sheet will explore ...

  3. Carpenter Bees

    https://ohioline.osu.edu/factsheet/hyg-2074

    HYG-2074 07/03/2017 Susan C. Jones, Department of Entomology; Extension Specialist, Household and ... carpenter bees also occur in the western United States. This fact sheet primarily pertains to X. virginica, ...

  4. Communication Strategies to Support a Family Member with Diabetes

    https://ohioline.osu.edu/factsheet/hyg-5322

    HYG-5322 Family and Consumer Sciences 06/04/2019 Jami Dellifield, Dan Remley, Stacey Baker, and ... fact sheet provides tools and resources for all family members to use to provide supportive and ...

  5. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    HYG-2075 01/05/2012 David J. Shetlar, Department of Entomology Jennifer E. Andon, Department of ... Yellowjackets have been shown to fly from 300 to 1,000 yards from their nest in search of food. Homemade traps ...

  6. Chinch Bugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2503-11

    HYG-2503 Agriculture and Natural Resources 01/05/2012 David J. Shetlar and Jennifer Andon There ... than 3–5 gal/1000 ft 2) spray equipment. This is because the chinch bugs are surface and thatch ...

  7. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    HYG-5345 Family and Consumer Sciences 02/05/2016 Melinda Hill, Extension Educator, Family and ... filled with the hot product. If you are at an altitude of 1,000 feet or more, add 1 minute to the ...

  8. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    HYG-2178 Agriculture and Natural Resources 04/14/2011 Susan Jones, Ph.D.; Barbara Bloetscher, and ... 614-466-3399 E-mail: ppdc@cfaes.osu.edu Web site:  ppdc.osu.edu   Access OSU Extension fact sheets at ...

  9. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    HYG-5355 Family and Consumer Sciences 02/09/2016 Christine Kendle, Extension Educator, Family and ... at Altitudes of Style of Pack Jar Size Process Time 0–1,000 ft Above 1,000 ft Hot Quarts 90 minutes ...

  10. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    HYG-1436 Agriculture and Natural Resources 01/22/2014 Imed Dami, Associate Professor and ... addition to the routine standards. In this fact sheet, I have highlighted considerations to take into ...

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