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Selecting, Storing, and Serving Ohio Melons
https://ohioline.osu.edu/factsheet/HYG-5523
University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References National ... HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ...
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Iron
https://ohioline.osu.edu/factsheet/HYG-5559
HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... This fact sheet is one in a series containing information to help you select foods that provide ...
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Fathering Your Adolescent: Ways to Strengthen Your Relationship
https://ohioline.osu.edu/factsheet/HYG-5298
HYG-5298 Family and Consumer Sciences 02/25/2010 Shannon L. Sachs-Carter, Educator, Family and ... their parents. In fact, research on parents of adolescents, especially fathers, report the lowest levels ...
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Bed Bugs
https://ohioline.osu.edu/factsheet/hyg-2105
2001. OSU Fact Sheet HYG-2158. Exclusion/Trapping After the mattress is vacuumed or scrubbed, it can be ... concerning bed bugs. The original version of Bed Bugs fact sheet HYG-2105-04 was published in 2004 and ... HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist, ...
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Additional Links to Websites and On-Line Newsletters/Articles
Library Agronomy Fact Sheets ANR Series Animal Sciences Series Horticulture Series, HYG-1000 Landscape, ... Safety Farm Science Review Horticulture and Crop Science Factsheet Database Search Farming Facts from ... Crop, and Household Pest Series Natural Resources Facts Ohio Enterprise Budgets Home Page Ohio Forage ...
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Mold Has Grown on Your Food: What Should You Do?
https://ohioline.osu.edu/factsheet/hyg-5592
HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... Center for Home Food Preservation, OSU Extension fact sheets) which will indicate if acidification is ...
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Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds
https://ohioline.osu.edu/factsheet/hyg-5818
HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ... choice, treat 50 of the seeds exactly as described in this fact sheet. After the treated seeds have dried, ...
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Modifying a Recipe to Be Healthier
https://ohioline.osu.edu/factsheet/HYG-5543
HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... fact sheet provides ideas to decrease the amount of fat, calories, salt (sodium) and sugar in recipes. ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... both types of meat as potential causes of colorectal cancer. This fact sheet is intended to help ... Cancer Research, 75(5), 880-891. National Cancer Institute (2016). SEER STAT fact sheet: Colon and rectum ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Preserving Sauerkraut ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ... ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: Mold Has Grown on Your Food: What Should You Do? ... ohioline.osu.edu/factsheet/hyg-5592 North Carolina Cooperative Extension Service Fact Sheet: For Safety’s Sake…Pickle and Pickle ...