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How to Hire an Arborist
https://ohioline.osu.edu/factsheet/hyg-1032
HYG-1032 Agriculture and Natural Resources 03/27/2019 Amy K. Stone, Extension Educator, ... for: Fact sheet called “20 Questions on Plant Diagnosis” at ohioline.osu.edu/factsheet/plpath-gen-3 ...
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Submitting Insect Specimens for Identification
https://ohioline.osu.edu/factsheet/HYG-2121
HYG-2121 10/24/2012 Susan C. Jones, Ph.D., Associate Professor of Entomology, Extension ... represents the problem, and the condition in which the specimen arrives. This fact sheet outlines procedures ...
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College Savings Options
https://ohioline.osu.edu/factsheet/hyg-5250-0
HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Educator, Family and Consumer Sciences, Ohio ... $1,000 catch-up for account owners over age 50, for a total of $6,500. Contribution limit phases out for ... contribution to an IRA is $5,500 per person, with an additional $1,000 catch-up for account owners over age 50, ...
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Canning Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5336
HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... 0–1,000 ft 1,000+ ft Crushed Tomatoes Hot Pints or quarts 15 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...
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Get the Most of Crop Performance: Soil Sample in the Fall
https://news-archive.cfaes.ohio-state.edu/news-release/get-most-crop-performance-soil-sample-fall
be found on OSU Extension's Ohioline at: http://ohioline.osu.edu/hyg-fact/1000 ... /1133.html, http://ohioline.osu.edu/b760/b760_7.html, or http://ohioline.osu.edu/hyg-fact/1000/1132.html. Candace Pollock Maurice Watson False False ...
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Refrigerator Storage
https://ohioline.osu.edu/factsheet/HYG-5403
HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... the package has been opened, or if the food has been cooked. The chart in this fact sheet provides ... recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
HYG-5530 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Family and ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants
https://ohioline.osu.edu/factsheet/hyg-6105
HYG-6105 Agriculture and Natural Resources 01/21/2016 Douglas J. Doohan and Roger A. Downer, ... vineyard acreage is small compared to row-crop acreage, the fact that vines are a perennial crop, and grape ... potential to vaporize carry label statements that warn users of this fact. While there are things that the ...
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Efficient Lawn Care Practices to Help Protect Ohio’s Waterways
https://ohioline.osu.edu/factsheet/hyg-5812
HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ... conducting and interpreting soil tests, review The Ohio State University fact sheet, “Soil Testing for Ohio ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132). Ohioline, The Ohio State University. ...