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Selecting, Storing, and Serving Ohio Melons
https://ohioline.osu.edu/factsheet/HYG-5523
University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References National ... HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ...
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Iron
https://ohioline.osu.edu/factsheet/HYG-5559
HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... This fact sheet is one in a series containing information to help you select foods that provide ...
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Fathering Your Adolescent: Ways to Strengthen Your Relationship
https://ohioline.osu.edu/factsheet/HYG-5298
HYG-5298 Family and Consumer Sciences 02/25/2010 Shannon L. Sachs-Carter, Educator, Family and ... their parents. In fact, research on parents of adolescents, especially fathers, report the lowest levels ...
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Get the Most of Crop Performance: Soil Sample in the Fall
https://news-archive.cfaes.ohio-state.edu/news-release/get-most-crop-performance-soil-sample-fall
be found on OSU Extension's Ohioline at: http://ohioline.osu.edu/hyg-fact/1000 ... /1133.html, http://ohioline.osu.edu/b760/b760_7.html, or http://ohioline.osu.edu/hyg-fact/1000/1132.html. Candace Pollock Maurice Watson False False ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ... Fact Sheet: Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North ... Food Preservation Team Food Preservation Fact sheets (web) + [PDF] Canning questions ...
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Bed Bugs
https://ohioline.osu.edu/factsheet/hyg-2105
2001. OSU Fact Sheet HYG-2158. Exclusion/Trapping After the mattress is vacuumed or scrubbed, it can be ... concerning bed bugs. The original version of Bed Bugs fact sheet HYG-2105-04 was published in 2004 and ... HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist, ...
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Mold Has Grown on Your Food: What Should You Do?
https://ohioline.osu.edu/factsheet/hyg-5592
HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... Center for Home Food Preservation, OSU Extension fact sheets) which will indicate if acidification is ...
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Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds
https://ohioline.osu.edu/factsheet/hyg-5818
HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ... choice, treat 50 of the seeds exactly as described in this fact sheet. After the treated seeds have dried, ...
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Modifying a Recipe to Be Healthier
https://ohioline.osu.edu/factsheet/HYG-5543
HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... fact sheet provides ideas to decrease the amount of fat, calories, salt (sodium) and sugar in recipes. ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... both types of meat as potential causes of colorectal cancer. This fact sheet is intended to help ... Cancer Research, 75(5), 880-891. National Cancer Institute (2016). SEER STAT fact sheet: Colon and rectum ...