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Home Alone: Is My Child Old Enough?
HYG-5321 Family and Consumer Sciences 04/02/2010 Kirk Bloir, Program Director, Family and Consumer ... self-care: A Sloan Work and Family Research Network fact sheet. Boston College. ...
Nurturant Grandfathering: Family Identity Work
HYG-5806 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... been published. This fact sheet is part of the Nurturant Grandfathering series, including: Let's ... Get Involved (HYG-5800), Lineage Work (HYG-5801), Mentoring Work (HYG-5802), Spiritual Work ...
Nurturant Grandfathering: Lineage Work
HYG-5801 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... first time these data have been published. This fact sheet is part of the Nurturant Grandfathering ... series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG-5801), Mentoring Work (HYG ...
Growing Apples in the Home Orchard
HYG-1401 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ... practical to list all of the disease-resistant cultivars in this fact sheet. There are also many excellent ... per tree every two to three weeks. Mulch 2 to 3 inches deep. Refer to OSU Extension fact sheet 1014, ...
Jams, Jellies, and Other Fruit Spreads
HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... additional 1,000 feet of altitude. Preparing the Containers Prepare the canning jars before you start to make ... product. If you are at an altitude of 1,000 feet or more, add one minute to the sterilizing time. Wash and ...
Selecting, Storing, and Serving Ohio Tomatoes
office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. ...
Selecting, Storing, and Serving Ohio Onions
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... HYG-5524 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...
They're BACK! Brown Marmorated Stink Bugs
OSU Offers Fact Sheet on Stink Bugs http://ohioline.osu.edu/hyg-fact/pdf/FS_3824_08.pdf Have you ...
Summer Patch on Turfgrass
HYG-3082 Agriculture and Natural Resources 03/08/2013 Young-Ki Jo, Joseph W. Rimelspach, Michael ... volumes of 4 to 5 gallons per 1,000 ft² are typically recommended. Additional fungicide applications may ...
Selecting, Storing, and Using Fresh Herbs
following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 References Paur, Ingvild, Monica H. ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ...