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SAC Hours for Autumn 2021
SAC Hours for Autumn 2021 Monday- Thursday 7:00 am- 9:00 pm Friday 7:00 am- 9:00 pm Saturday 10:00 ...
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Finding Your Light with CARES
year. Let us help, free of charge! In fact, you'll be entered into a special raffle for engaging ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ...
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Home Food Preservation
https://pike.osu.edu/news/home-food-preservation
HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ... HYG-5355 home food preservation, pie, canner Home Preservation of Fish HYG-5351 home food preservation, ...
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Confined Space
https://agsafety.osu.edu/program-areas/confined-space
Spaces FARM Workforce Development Safety Reference Manual 2019 Liquid Manure fact sheet Manure Pit ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ... HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...
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Selecting, Storing, and Serving Ohio Produce
https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce
Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce. Each fact ...
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Extension Today: Tomatoes
https://extension.osu.edu/today/tomatoes
reviews Tim's previous advice which remains true today. We have several free fact sheets available on ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5527 Family and Consumer Sciences 07/30/2021 Revised 2021: Candace Heer, Educator, Family and ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...
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Utzinger Memorial Garden
https://cfaes.osu.edu/features/utzinger-memorial-garden
a Soil Profile and Then Eat It! Gigi Neal Fall-Planted Cut Flowers Jacqueline Kowalski 10:00 a.m. Soils ...