CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Did you mean
hyg farm 1000 1955

Search results

  1. Listeria: What is it?

    https://fairfield.osu.edu/news/listeria-what-it

    Extension fact sheet HYG-5562-11, linked here, offers more information. ...

  2. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... This fact sheet is one in a series containing information to help you select foods that provide ... Office, 2010. U.S. Department of Health and Human Services, National Institutes of Health. Vitamin C Fact ...

  3. 2016 OARDC Agronomy Workshop: Feb. 15th- Field Crops Management 201

    https://agcrops.osu.edu/events/2016-oardc-agronomy-workshop-feb-15th-field-crops-management-201

    & Pierce Paul 10:00 Wheat and Corn Pathology- Dr. Pierce Paul 10:30 Break 10:45 Troubleshooting Corn ... 11:45 Lunch 12:45 Fertility- Dr. S. Culman 12:55 Soybean pathology and SCN Demonstration- Dr. Anne ...

  4. 2016 OARDC Agronomy Workshop: Feb. 16th- Field Crops Management 401

    https://agcrops.osu.edu/events/2016-oardc-agronomy-workshop-feb-16th-field-crops-management-401

    & Pierce Paul 10:00 Wheat and Corn Pathology - Dr. Pierce Paul 10:30 Break 10:45 Troubleshooting ... Michel 11:45 Lunch 12:45 Fertility - Dr. S. Culman 12:55 Soybean pathology and SCN Demonstration - Dr. ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...

  7. Basic Principles of Pruning Backyard Grapevines

    https://ohioline.osu.edu/factsheet/HYG-1428

    HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Gao, ... more information about homegrown grapes, refer to the OSU Extension fact sheet, Growing Grapes in the ... Home Fruit Planting at ohioline.osu.edu/factsheet/hyg-1423. Proper training of grapevines is essential ...

  8. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... fact sheet will focus on meal planning with a fresh CSA produce share, specifically vegetables. CSAs ... families can help avoid food loss. This fact sheet will highlight some ways to help increase the variety ...

  9. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    HYG-4026 Agriculture and Natural Resources 09/01/2021 Edward J. Nangle, Assistant Professor, ... reports will indicate the lime requirement in pounds of pure calcium carbonate per acre, or per 1,000 ... (from soil test) ÷ Calcium Carbonate Equivalent = Amount Of Product per Acre or per 1,000 Square Feet If ...

  10. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    preparation. Refer to OSU Extension fact sheets, HYG-1132, "Soil Testing Is an Excellent Investment for ... HYG-1422 Agriculture and Natural Resources 01/26/2017 Gary Gao, Associate Professor and Extension ... pH must be corrected before proceeding to establish the planting. Refer to the sections in this fact ...

Pages