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C.O.R.N. Newsletter 2005-35
https://agcrops.osu.edu/newsletters/2005/35
(established in Illinois) were not appropriate for Iowa or Wisconsin soils and growing conditions. In fact ... fact, considering all factors, cutting this week probably holds more risk to the stand than not cutting. ...
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C.O.R.N. Newsletter 2004-39
https://agcrops.osu.edu/newsletters/2004/39
resistant varieties available. Additional information is available from the SCN Fact Sheet ... (http://ohioline.ag.ohio-state.edu/ac-fact/0039.html). Not Too Late for Fall Herbicide Treatments Authors: Mark Loux Wet soil conditions have prevented ...
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Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental and human health
break for in-person guests. 10:00 a.m. Mary Turocy, director of policy and government relations for The ...
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Our Minds Matter: Enhancing climate resilience skills and well-being for environmental students and professionals
devices for hands-on workshop training during the 11:00 a.m. session. 10:00 a.m. – 10:4 5 a.m. Experience ...
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CD Weekly Wire- October 1, 2012
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-10-01
announcement, for viewing by our Extension professionals. New 'Shale Oil and Gas Development' Fact ...
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C.O.R.N. Newsletter 2013-02
https://agcrops.osu.edu/newsletters/2013/02
the Hancock County Agricultural Service Center, February 13, 10:00 a.m. to noon. No registration ...
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Terra Byte Journal
https://fabe.osu.edu/node/6355
projection was calculated to be 182 bu/ac! We counted the number of viable ears in 1/1000th of an acre, and ...
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News tips and events for the week of March 11
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-march-11
9 a.m. to 5 p.m., Clermont County office of OSU Extension, 1000 Locust St., Owensville, Ohio. Designed to ...
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News tips and events for the week of March 18
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-march-18
University Extension, 1000 Locust St., Owensville, Ohio. Designed to meet the Produce Safety Rule training ...
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Harvesting
https://agcrops.osu.edu/node/4425
excess of 0.2% in 1,000 grams; or (c) Has a musty, sour, or commercially objectionable foreign odor; or ...