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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ... affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ... minutes if at an elevation of less than 1,000 feet. For elevations of 1,001–6,000 feet, process the ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Recent FCS Ohioline fact sheets Freezing Basics- HYG-5341 Foodborne Illness: Guess Who Came to ... Dinner- HYG-5570 Healthy Cooking for One or Two- FCS-1004 The Benefits of a Healthy Diet for Children with ... Selecting, Storing, and Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG ...
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Smart Stuff with Twig Walkingstick: Now That Would Be a Great Pumpkin (for the Week of Oct. 12, 2008)
Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html, and "Growing Giant Pumpkins in the Home ... Garden" (but not flying ones), http://ohioline.osu.edu/hyg-fact/1000/1646.html; Jane's All the ... try the Ohio State University Extension fact sheets "Growing Squash and Pumpkins in the Home ...
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Growing Giant Pumpkins in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1646
How to Successfully Grow a Giant Pumpkin in Your Backyard HYG-1646 Agriculture and Natural ... plant should be allowed approximately 1,000 square feet. This area may sound quite large, but it is ... (P 2 O 2) and 6 pounds potash (K 2 O) per 1,000 square feet of growing space. A foliar feeding or ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
Food Safety Fact Sheets can be found on Ohioline | Ohio State University Extension. Ohioline is ... access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as agriculture and ... you will find a collection of food safety-specific fact sheets for your ease in browsing: Title (Click ...
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Wild Mushrooms
https://ohioline.osu.edu/factsheet/plpath-gen-11
the more common mushrooms found in Ohio are included in this fact sheet and in the book Mushrooms and ... Both have professional mycologists to help identify mushrooms and lead field trips. This fact sheet is ... plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms Agriculture and Natural ...
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Guidelines for Choosing a Soil Analytical Laboratory
https://ohioline.osu.edu/factsheet/HYG-1133
HYG-1133 Agriculture and Natural Resources 06/26/2025 Gary Y. Gao, Professor and Extension ... reliability of the laboratory conducting the analysis. This fact sheet focuses on commercial laboratories that ... on sound science. This fact sheet provides specific guidelines to help growers select a trustworthy ...
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Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice
https://ohioline.osu.edu/factsheet/HYG-1650
HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... chemical makeup) and the consumer's unique sensory apparatus. In fact, eating quality is best assessed ... equipment able to fit in most pockets: a refractometer. Four fact sheets have been prepared to guide farmers ...
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
HYG-5345 Family and Consumer Sciences 03/31/2025 Megan Taylor, Educator, Family and Consumer ... elevation of 1,000 feet or more, add 1 minute to the sterilizing time. Recipes Use only recipes with tested ... a Boiling-Water Canner. Style of Pack Jar Size Process Time (in minutes) at Elevations of: 0 – 1,000 ft Process ...
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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...