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Nurturant Grandfathering: Lineage Work
https://ohioline.osu.edu/factsheet/hyg-5801
HYG-5801 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... first time these data have been published. This fact sheet is part of the Nurturant Grandfathering ... series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG-5801), Mentoring Work (HYG ...
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Nurturant Grandfathering: Family Identity Work
https://ohioline.osu.edu/factsheet/HYG-5806
HYG-5806 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... been published. This fact sheet is part of the Nurturant Grandfathering series, including: Let's ... Get Involved (HYG-5800), Lineage Work (HYG-5801), Mentoring Work (HYG-5802), Spiritual Work ...
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FABE 4405
https://fabe.osu.edu/node/11860
2026. Monday, January 19, 2026- 12:45pm to 1:30pm Wednesday, January 21, 2026- 12:45pm to 1:30pm Monday, ... January 26, 2026- 12:45pm to 1:30pm Wednesday, January 28, 2026- 12:45pm to 1:30pm Monday, February 2, ... 2026- 12:45pm to 1:30pm Wednesday, February 4, 2026- 12:45pm to 1:30pm Monday, February 9, 2026- 12:45 ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Blubaugh, Matt. Peppers. Columbus: Ohio ...
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Selecting, Storing, and Serving Ohio Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5532
office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Kralj, Richard Andrew. ...
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Jams, Jellies, and Other Fruit Spreads
https://ohioline.osu.edu/factsheet/HYG-5350
HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... additional 1,000 feet of altitude. Preparing the Containers Prepare the canning jars before you start to make ... product. If you are at an altitude of 1,000 feet or more, add one minute to the sterilizing time. Wash and ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG ... HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ...
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Summer Patch on Turfgrass
https://ohioline.osu.edu/factsheet/HYG-3082
HYG-3082 Agriculture and Natural Resources 03/08/2013 Young-Ki Jo, Joseph W. Rimelspach, Michael ... volumes of 4 to 5 gallons per 1,000 ft² are typically recommended. Additional fungicide applications may ...
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Day of Education 2025
https://chadwickarboretum.osu.edu/events/day-education-2025
Professor, OSU Extension 9:00 - 10:00am: Effects of Weather and Climate Change on Plants- Laurel Anderson, ... PhD., Dept. of Biological Sciences, Ohio Wesleyan University 10:00 - 10:15am: Break 10:15 - 11:15am: ... the black crates. ********************************* 12:00 - 12:45pm: Winter sowing or microgreen ...
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Nurturant Grandfathering: Mentoring Work
https://ohioline.osu.edu/factsheet/HYG-5802
HYG-5802 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Survey.” This is the first time these data have been published. This fact sheet is part of the Nurturant ... Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG-5801), Mentoring Work ...