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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG ... HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... -5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ... HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ... HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 Resources Kelly, ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...
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FABE 5405 Class
https://fabe.osu.edu/node/8232
2019. Wednesday, August 21, 2019- 12:45pm to 2:15pm Wednesday, August 28, 2019- 12:45pm to 2:15pm ... Wednesday, September 4, 2019- 12:45pm to 2:15pm Wednesday, September 11, 2019- 12:45pm to 2:15pm Wednesday, ... September 18, 2019- 12:45pm to 2:15pm Wednesday, September 25, 2019- 12:45pm to 2:15pm Wednesday, October 2, ...
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AGSYSMT 5580- Data Analytics in Production Agriculture
https://fabe.osu.edu/node/11687
Thursday, August 28, 2025- 12:45pm to 2:45pm Thursday, September 4, 2025- 12:45pm to 2:45pm Thursday, ... September 11, 2025- 12:45pm to 2:45pm Thursday, September 18, 2025- 12:45pm to 2:45pm Thursday, September ... 25, 2025- 12:45pm to 2:45pm Thursday, October 2, 2025- 12:45pm to 2:45pm Thursday, October 9, 2025- ...
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FABE 5405 Class
https://fabe.osu.edu/node/8230
Monday, August 26, 2019- 12:45pm to 2:15pm Monday, September 2, 2019- 12:45pm to 2:15pm Monday, September ... 9, 2019- 12:45pm to 2:15pm Monday, September 16, 2019- 12:45pm to 2:15pm Monday, September 23, 2019- ... 12:45pm to 2:15pm Monday, September 30, 2019- 12:45pm to 2:15pm Monday, October 7, 2019- 12:45pm to 2:15pm ...