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  1. Swine

    https://wayne.osu.edu/swine

    waynejrfair.fairentry.com September 9th- Swine Fair Check-In / Weigh-In- 4:00 pm- 10:00 pm, Swine Barn September 10th- Swine ... Fair Check-In / Weigh-In- 10:00 am- 10:00 pm, Swine Barn September 13th- Swine Showmanship Show- 8:00 ...

  2. Beef

    https://wayne.osu.edu/beef

    and care for your steer(s) on or before January 1st March 13- Weigh-In / Tagging 10:00 am- 2:00 pm, ... 10:00 am- 2:00 pm, Coliseum, Wayne County Fairgounds March 18 - 21 - Ohio Beef Expo  Enroll in 4-H ...

  3. Early Literacy Skills

    https://wayne.osu.edu/news/early-literacy-skills

    these skills at an early age. In fact, kids begin to understand basic money concepts around age three ...

  4. Fertilizer Costs Make Manure Look Better

    https://wayne.osu.edu/news/fertilizer-costs-make-manure-look-better

    pound above, a liquid swine manure analysis showing 34 lbs. N, 23 lbs. P, and 26 lbs. K in 1,000gals. is ...

  5. College Scholarships

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/college-scholarships

    school.  Amount of Scholarship $1,000.  The scholarship will not be awarded if the applicants do not meet ...

  6. Livestock Projects

    https://adams.osu.edu/program-areas/4-h-youth-development/animal-projects

    Directive) Fact Sheet Forms Required for the Fair DUNF: This form is in triplicate. It cannot be downloaded. ... below) 8:30- 10:00am, Fairgrounds May 1 Feeder Calf Tag-In 8am-Noon, Fairgrounds May 26, 27 Skillathon ... link below) SWINE FORMS & INFORMATION     Swine ID Fact Sheet     Swine Exhibitor Letter     Swine ...

  7. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    https://www.heartlandorrville.com/events/classes/canning-basics. $10 fee.   Online Resources   Facts Sheets on Ohioline Food Preservation Freezing Basics Canning ...

  8. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    food and beverage choices. In fact, the dietary guidelines have a new theme and it’s “Make Every Bite ...

  9. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    collaborated with a co-worker and composed a fact sheet on freezing and canning venison (available on Ohioline ... https://ohioline.osu.edu/factsheet/hyg-5367)  Following are a few of the highlights to consider as you harvest game. During warm hunting seasons ...

  10. Winter Blues

    https://wayne.osu.edu/news/winter-blues

    second year student in a post-high school program. At least one scholarship of $1,000 has been given ...

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