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Frequently Asked Questions About Birds and West Nile Virus
https://ohioline.osu.edu/factsheet/WNV-1000
WNV-1000 05/08/2015 William J. A. Saville, DVM, PhD, Dipl ACVIM, Chair, Veterinary Preventive ...
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Preguntas Frecuentes Sobre Aves y el Virus del Nilo Occidental
https://ohioline.osu.edu/factsheet/wnv-1000s
WNV-1000S 05/20/2016 William J. A. Saville, DVM, PhD, Dipl ACVIM Jeffrey D. Workman, PhD ...
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How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices. ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...
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G. Kaletunc
https://fabe.osu.edu/node/2490
24, 2014- 10:00am to 12:45pm Friday, January 31, 2014- 10:00am to 12:45pm Friday, February 7, 2014- ... 10:00am to 12:45pm Friday, February 14, 2014- 10:00am to 12:45pm Friday, February 21, 2014- 10:00am to ... 12:45pm Friday, February 28, 2014- 10:00am to 12:45pm Friday, March 7, 2014- 10:00am to 12:45pm Friday, ...
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Food Preservation: Canning Soup
https://ohioline.osu.edu/factsheet/hyg-5340
the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG ...
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Making and Preserving BBQ and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... lids. Attach two-piece metal lid and process in a boiling water bath. At altitudes up to 1,000 feet, ...
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Guidelines for Choosing a Soil Analytical Laboratory
https://ohioline.osu.edu/factsheet/HYG-1133
Crops. Ohio State University Extension fact sheet HYG-1132. ohioline.osu.edu Tri-State Fertility ... HYG-1133 Agriculture and Natural Resources 01/26/2017 Keith A. Diedrick, Formerly Soil Fertility ... laboratory. This fact sheet refers to laboratories that determine concentrations of plant-available nutrients ...
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Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
HYG-5330 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... right. If this is your first time canning, it is suggested that you read the OSU Extension fact sheet ... 0–1,000 ft 1,000+ ft Hot or Raw (without bones) Pints 75 11 lbs 10 lbs 15 lbs Quarts 90 Hot or Raw (with ...
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Balcerzak Committee Meeting
https://fabe.osu.edu/node/9094
245 Wednesday, February 5, 2020- 10:00am to 12:45pm ...
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Facilities Marjorie Trishman
https://fabe.osu.edu/node/5359
200 (Wooster) Friday, October 21, 2016- 10:00am to 12:45pm ...