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Natural Organic Lawn Care
https://ohioline.osu.edu/factsheet/hyg-4031
HYG-4031 06/16/2017 Reviewed by Dr. David Gardner, Associate Professor, Turfgrass Science, ... products. The term "conventional lawn care" as used in this fact sheet implies the use of ... therefore based on years of collective experience. Additional fact sheets regarding turf care and ...
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Farm Science Review: Ask the Expert
https://cfaes.osu.edu/features/farm-science-review-ask-the-expert
Purchase Tickets Tuesday, Sept 20 TIME TITLE SPEAKER 10:00 a.m. Long Term Care: Are You Betting ... 12:40 p.m. Agricultural Trade in the Shadow of the Russian Invasion of Ukraine Ian Sheldon 1:00 p.m. ... My Farm Compare to my Neighbors? Clint Schroeder Wednesday, Sept 21 TIME TITLE SPEAKER 10:00 a.m. ...
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2018 Ask the Experts Recordings
https://fsr.osu.edu/visitors/2018-ask-experts-recordings
“Where have all the inputs gone? 2017 Costs of Ohio Corn and Soybean Production” 10:00 to 10:20 a.m. ... 2018 12:00 to 12:20 p.m. Barry Ward ward.8@osu.edu Commodity Markets- Today’s YoYo 12:20 to 12:40 p.m. ... 12:40 to 1:00 p.m. Dr. Ian Sheldon sheldon.1@osu.edu Farm Bill 2018: The Clock is Ticking 1:00 to 1:20 ...
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Food Preservation: Preserving Food With Less Sodium
https://ohioline.osu.edu/factsheet/hyg-5358
HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... this fact sheet. Note: This fact sheet uses language, recipes, procedures, and data from reliable ...
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Vitamin C
https://ohioline.osu.edu/factsheet/HYG-5552
HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... This fact sheet is one in a series containing information to help you select foods that provide ... Office, 2010. U.S. Department of Health and Human Services, National Institutes of Health. Vitamin C Fact ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...
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Basic Principles of Pruning Backyard Grapevines
https://ohioline.osu.edu/factsheet/HYG-1428
HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Gao, ... more information about homegrown grapes, refer to the OSU Extension fact sheet, Growing Grapes in the ... Home Fruit Planting at ohioline.osu.edu/factsheet/hyg-1423. Proper training of grapevines is essential ...
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Lime and the Home Lawn
https://ohioline.osu.edu/factsheet/hyg-4026
HYG-4026 Agriculture and Natural Resources 09/01/2021 Edward J. Nangle, Assistant Professor, ... reports will indicate the lime requirement in pounds of pure calcium carbonate per acre, or per 1,000 ... (from soil test) ÷ Calcium Carbonate Equivalent = Amount Of Product per Acre or per 1,000 Square Feet If ...
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Using a Community Supported Agriculture Share to Plan Family Meals
https://ohioline.osu.edu/factsheet/hyg-5593
HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... fact sheet will focus on meal planning with a fresh CSA produce share, specifically vegetables. CSAs ... families can help avoid food loss. This fact sheet will highlight some ways to help increase the variety ...