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  1. Ohio State Researcher Studies Nutrition of Homeless Youth

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-studies-nutrition-homeless-youth

    “They tend to have a poor diet overall.” In fact, so far, based on the dietary intake surveys, all of ...

  2. Chow Line: Grilling, Smoking, or Barbecuing: Is there a difference?

    https://cfaes.osu.edu/news/articles/chow-line-grilling-smoking-or-barbecuing-is-there-difference

    fact, the U.S. Department of Agriculture advises consumers to use a food thermometer to accurately ...

  3. EPN August 13, 2019. Air Quality Alert

    https://cfaes.osu.edu/news/events/epn-august-13-2019-air-quality-alert

    platforms, such as YouTube, a way to inform and learn about fact-based approaches to complex environmental ...

  4. Summer travelers beware: bedbugs on the rise

    https://cfaes.osu.edu/news/articles/summer-travelers-beware-bedbugs-the-rise

    management companies doubled in number in 2016 as compared to 2011.” In fact, Ohio has four major ...

  5. Chow line: Keeping food fresh longer amid coronavirus pandemic

    https://cfaes.osu.edu/news/articles/chow-line-keeping-food-fresh-longer-amid-coronavirus-pandemic

    Ohio State University Extension, CFAES’ outreach arm. In fact, according to a study by Harvard ...

  6. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    their homes. In fact, animal rescue centers and shelters nationwide have reported a spike in adoptions ...

  7. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    disinfectant, or any other household cleaning chemicals. In fact, the Centers for Disease Control and Prevention ...

  8. Two Ohio State scientists elected to National Academy of Inventors

    https://cfaes.osu.edu/news/articles/two-ohio-state-scientists-elected-national-academy-inventors

    consumption.” Most recently, her lab has focused on the fact that anthocyanins found in the grapes used to ...

  9. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ...

  10. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    the fact that it’s got just as much nutrition as standard produce.” Roe  is the leader of the  Ohio ...

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