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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... Nitrogen (N): 1¼ pounds N per 1,000 square feet Phosphoric acid (P 2 O 5): 0-3¼ pounds per 1,000 square ... feet Potash/Potassium oxide (K 2 O): 4½ pounds K 2 O per 1,000 square feet If no soil test is ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... and for determining the use of soil amendments. The fact sheet “Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests, ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ... affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ... minutes if at an elevation of less than 1,000 feet. For elevations of 1,001–6,000 feet, process the ...
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Natural Organic Lawn Care
https://ohioline.osu.edu/factsheet/hyg-4031
HYG-4031 06/16/2017 Reviewed by Dr. David Gardner, Associate Professor, Turfgrass Science, ... products. The term "conventional lawn care" as used in this fact sheet implies the use of ... therefore based on years of collective experience. Additional fact sheets regarding turf care and ...
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Vitamin C
https://ohioline.osu.edu/factsheet/HYG-5552
HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... This fact sheet is one in a series containing information to help you select foods that provide ... Office, 2010. U.S. Department of Health and Human Services, National Institutes of Health. Vitamin C Fact ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...
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Basic Principles of Pruning Backyard Grapevines
https://ohioline.osu.edu/factsheet/HYG-1428
HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Gao, ... more information about homegrown grapes, refer to the OSU Extension fact sheet, Growing Grapes in the ... Home Fruit Planting at ohioline.osu.edu/factsheet/hyg-1423. Proper training of grapevines is essential ...
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Using a Community Supported Agriculture Share to Plan Family Meals
https://ohioline.osu.edu/factsheet/hyg-5593
HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... fact sheet will focus on meal planning with a fresh CSA produce share, specifically vegetables. CSAs ... families can help avoid food loss. This fact sheet will highlight some ways to help increase the variety ...
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Lime and the Home Lawn
https://ohioline.osu.edu/factsheet/hyg-4026
HYG-4026 Agriculture and Natural Resources 09/01/2021 Edward J. Nangle, Assistant Professor, ... reports will indicate the lime requirement in pounds of pure calcium carbonate per acre, or per 1,000 ... (from soil test) ÷ Calcium Carbonate Equivalent = Amount Of Product per Acre or per 1,000 Square Feet If ...