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  1. Calendar View: Happy Hour & Lunch and Learn

    https://mastergardener.osu.edu/CalendarView_LNLHH

    1 PM Glyphosate:  Facts, Hypes & Best Practices Jenny Andon Register Here     21 22 23 24 25 26 27 ...

  2. Lunch & Learn and Happy Hour Webinar Series

    https://mastergardener.osu.edu/lnlhh

    Glyphosate:  Facts, Hype and Best Practices Jennifer Andon, Program Manager, Master Gardener Volunteer Program, ...

  3. Fall 20/Winter 21 Lunch & Learn and Happy Hour Webinar Series

    https://mastergardener.osu.edu/FallSessions

    magazines as well as trade publications.  Register Here Thursday, March 18 12- 1 PM Glyphosate:  Facts, Hype ...

  4. 2020 State MGV Program

    https://mastergardener.osu.edu/MGV_StateSessionLinks

    yellow colors. Raspberry bushes can also be everbearing or summer bearing. One interesting fact is that ...

  5. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  6. Registration for the 2020 Master Gardener Volunteer State Conference and Awards Program!

    https://mastergardener.osu.edu/MGV_StateConference

    everbearing or summer bearing. One interesting fact is that black raspberries are native of Ohio. A few new ...

  7. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    (Columbus) and 32439 (Wooster)  Meeting Day/Time: Thursday 10:00 AM- 12:00 PM  Location: Synchronous via ... Meeting Days/Times: Thursdays 10:00 AM-12:00 PM Location: Howlett 139 video-linked to Williams 123 The ...

  8. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

  9. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

  10. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    freezing, drying and fermentation.  These classes will be held on Fridays from 10:00 – 10:45 a.m. June 5  ...

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