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  1. Good Reading: New and Revised Fact Sheets on Ohioline

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    ohioline.osu.edu/hyg-fact/1000/.  ohioline.osu.edu/lines/hyg-list.html  (under Horticulture Series Index). ... HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact ... ohioline.osu.edu/mob-fact/.  Modifying a Recipe to Be Healthier, HYG-5543-15, has been posted to the following locations: ...

  2. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    microorganisms on the surface.  Each vegetable is a little different, follow the chart in the Ohioline Fact Sheet ... Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ...

  3. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  4. ‘Tis The Season For Salsa

    https://wayne.osu.edu/news/%E2%80%98tis-season-salsa

    information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  5. The Cost of Food Preservation Varies By Method

    https://wayne.osu.edu/news/cost-food-preservation-varies-method

    strawberries and tomatoes, the “Selection, Storing and Serving” fact sheets are also a great resource for you ... HYG-5507 through HYG-5532.  Find them at ohioline.osu.edu Melinda Hill is an OSU Extension Family & ...

  6. Points to Ponder While Cleaning out the Pantry

    https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry

    http://ohioline.osu.edu/factsheet/HYG-5401 Refrigerator Storage: http://ohioline.osu.edu/factsheet/HYG-5403 Freezer Storage: ... http://ohioline.osu.edu/factsheet/HYG-5402   Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...

  7. Canning Summer Tomatoes

    https://wayne.osu.edu/news/canning-summer-tomatoes

    http://ohioline.osu.edu/hyg-fact/5000/pdf/5338.pdf.   I know we are at the beginning of the season, but I have seen many tomatoes available.  Here are ... bath processing see the Ohio State University Fact Sheet: Canning Basics ... canning tomato fact sheet that will give you the amounts for each. *  May I can whole cherry or grape ...

  8. Feed Market Outlook: Tight Cattle Supply Continues to Hold Cull Cow Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/feed-market-outlook-tight-cattle-supply-continues

    to the higher domestic demand for soybean oil and lower foreign demand for beans. In fact, USDA ... (1,000 ton) 53,500 54,925 2.7% Wheat supply (mil bu) 2,470 2,444-1.1% Demand       Corn: Feed and ... residual (mil bu) 5,425 5,625 3.7% Wheat: Feed and residual (mil bu) 90 90 0% Soybean meal (1,000 ton) ...

  9. Emergency Disposal of Raw Milk

    https://wayne.osu.edu/news/emergency-disposal-raw-milk

    of Agriculture has published a fact sheet with guidelines regarding the emergency disposal of raw ... milk. Click here to go access ODA fact sheet. ...

  10. Effect of Increased Somatic Cell Count on Herd Level Yield of Milk and Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/effect-increased-somatic-cell-count-herd-level-yield

    production, thus resulting in financial loss to the farm. In fact, the economic loss in the US per cow per ... meet the following criteria: > 100 cows, and Holstein or mixed breed. The RHA SCC (1000 cells/mL) ... Milk, lb 23,720 3,387 12,102 33,109 Fat, lb 888 132 480 1,375 Protein, lb 735 97 390 1,058 SCC, 1000 ...

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