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Canning Tomato Products
https://ohioline.osu.edu/factsheet/HYG-5337
HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Family and Consumer Sciences Canning tomato products can be easy and safe. Included in this fact sheet ... (psi) at Different Altitudes (in pounds) Dial Gauge Weighted Gauge 0–2,000 ft 0–1,000 ft 1,000+ ft ...
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Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... tightly wrapped rolls in the freezer. Additional Resources Note: This fact sheet uses language, recipes, ...
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Slugs and Their Management in Landscapes
https://ohioline.osu.edu/factsheet/hyg-2010
HYG-2010 HYG-2010-95 Agriculture and Natural Resources 01/03/2022 Timothy McDermott, DVM, ... helpful but leaves a lot to be desired. In fact, commercial slug baiting stations can be purchased for the ... recommendations. This fact sheet was originally written by David J. Shetlar Ph.D., Professor Emeritus, Department ...
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Sustainable Fertilizers for Containerized Floriculture Crops
https://ohioline.osu.edu/factsheet/HYG-1259
HYG-1259 Agriculture and Natural Resources 08/15/2013 Dr. Claudio Pasian, Floriculture Extension ... purpose of this fact sheet, we will use the term sustainable fertilizer to describe those derived from ... influence nutrient availability. In fact, temperature and water availability are crucial: soils that are too ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Podcast: Consumer and Food Waste
https://aede.osu.edu/events/podcast-consumer-and-food-waste
Professor Brian Roe will be a guest on KFXR Talk Radio 1190 AM, where he will be sharing his ...
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Humanities as a Window on Cultural Pluralism: Global Arts
https://ati.osu.edu/courses/humanities-window-cultural-pluralism-global-arts
GENHUM 1190.02T An introduction to specific visual arts and cultural contexts of four societies: ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... refer to these as genetically modified (GM) foods throughout this fact sheet. Launched in 1994, the ... 4 genes (Nicolia et al., 2014; Sherman et al., 2015). The remainder of this fact sheet will discuss RNA ...
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Fact Sheets
https://southcenters.osu.edu/horticulture/publications/fact-sheets
Individual Fact Sheets: Fruit Anthracnose of Raspberry and Blackberry HYG-3007-08 Fruit Disease Fact Sheets ... OSU Extension Agricultural Fact Sheets: The following links provide information that has been ... Extension Programs All parts of the fact sheets contained on Ohioline may be copied without permission for ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... Boiling food 10 minutes at altitudes below 1,000 feet should destroy the toxin. For altitudes above 1,000 ... process times recommended for canning food at sea level if you live at an altitude above 1,000 feet. Water ...