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Composting at Home
https://ohioline.osu.edu/factsheet/hyg-1189-99
HYG-1189-99 Agriculture and Natural Resources 09/24/2021 Amanda Bennett, Educator, Agriculture and ...
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Frequently Asked Questions About Birds and West Nile Virus
https://ohioline.osu.edu/factsheet/WNV-1000
WNV-1000 05/08/2015 William J. A. Saville, DVM, PhD, Dipl ACVIM, Chair, Veterinary Preventive ...
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Preguntas Frecuentes Sobre Aves y el Virus del Nilo Occidental
https://ohioline.osu.edu/factsheet/wnv-1000s
WNV-1000S 05/20/2016 William J. A. Saville, DVM, PhD, Dipl ACVIM Jeffrey D. Workman, PhD ...
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How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices. ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...
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Good Reading: New and Revised Fact Sheets on Ohioline
ohioline.osu.edu/hyg-fact/1000/. ohioline.osu.edu/lines/hyg-list.html (under Horticulture Series Index). ... HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact ... ohioline.osu.edu/mob-fact/. Modifying a Recipe to Be Healthier, HYG-5543-15, has been posted to the following locations: ...
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Good Reading: New and Revised Fact Sheets on Ohioline
ohioline.osu.edu/hyg-fact/1000/. ohioline.osu.edu/lines/hyg-list.html (under Horticulture Series Index). ... HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact ... ohioline.osu.edu/mob-fact/. Modifying a Recipe to Be Healthier, HYG-5543-15, has been posted to the following locations: ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... cooked foods, casseroles, slow-cooker recipes, and be used as dips or condiments. This fact sheet ... metal, canning lid. Process in a boiling water canner. At elevations up to 1,000 feet, process for 20 ...
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Food Preservation: Canning Soup
https://ohioline.osu.edu/factsheet/hyg-5340
fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you don’t want to pressure ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG ...
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External Event: Is there a limit to Soil Organic Carbon sequestration?
https://carbon.osu.edu/news/external-event-there-limit-soil-organic-carbon-sequestration
The International 4per1000 initiative presents Soil Carbon Science Webinar Series. Join us for an ... in the field. External Event 4p1000 Webinar ...
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Smart Stuff with Twig Walkingstick: Don't Waste That Food Waste, or When Good Things Happen to Bad Doodles (for the Week of Aug. 17, 2008)
http://ohioline.osu.edu/hyg-fact/1000/1189.html. COOL 2012 (http://www.cool2012.com/) is a joint effort of the GrassRoots Recycling Network, ... State University Extension's "Composting at Home" fact sheet, ...