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Cover Crops in the Garden
HYG-5814 Agriculture and Natural Resources 02/15/2023 Amanda Douridas, Educator, Agriculture and ... Natural Resources, Ohio State University Extension, Madison County This fact sheet instructs home ... level. This fact sheet provides basic, fact-based information that is not readily available to home ...
Selecting, Storing, and Serving Ohio Apples
HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...
Gluten-Free Eating: Important Considerations
HYG-5589 Family and Consumer Sciences 06/23/2017 Shannon Carter, Extension Educator, OSU Extension ... approximately 20 percent of Americans are looking to reduce or eliminate gluten from their diet. This fact sheet ... Nutrition and Dietetics, 112(9), 1330-1333. dx.doi.org/10.1016/j.jand.2012.06.009 Gluten-Free Diet Facts ...
All Things Sweet: Sugar and Other Sweeteners
HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... to a food or beverage during processing or preparation. By July 2018, the nutrition facts label must ... Alcohols Fact Sheet. foodinsight.org/Sugar_Alcohols_Fact_Sheet Harvard T.H. Chan School of Public Health. ...
Kiwifruit and Hardy Kiwi (Kiwiberries)
HYG-1426 Agriculture and Natural Resources 05/28/2020 Dr. Gary Y. Gao, Professor and Extension ... of Agriculture (USDA) through the Ohio Department of Agriculture (ODA). Information in this fact ... varieties of hardy kiwis in Actinidia arguta listed in a Penn State fact sheet are Ananasnaya (commonly ...
Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... solids or °Brix. As described in other fact sheets in this series, °Brix has the attention of many ... obtained correctly. Four fact sheets have been prepared to assist members of the vegetable value chain in ...
Food Safety in Gardens
HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... and for determining the use of soil amendments. The fact sheet “Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests, ...
Preserving Food With Less Sugar
HYG-5359 Family and Consumer Sciences 06/06/2016 Treva Williams, Extension Educator, Family and ... more than any other nutrient, this fact sheet offers lower carbohydrate recipes that can be helpful for ... Process in a boiling water canner for 10 minutes if at altitude of less than 1,000 feet. For altitudes of ...
Natural Organic Lawn Care
HYG-4031 06/16/2017 Reviewed by Dr. David Gardner, Associate Professor, Turfgrass Science, ... products. The term "conventional lawn care" as used in this fact sheet implies the use of ... therefore based on years of collective experience. Additional fact sheets regarding turf care and ...
Growing Rhubarb in the Home Garden
HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... Nitrogen (N): 1¼ pounds N per 1,000 square feet Phosphoric acid (P 2 O 5): 0-3¼ pounds per 1,000 square ... feet Potash/Potassium oxide (K 2 O): 4½ pounds K2O per 1,000 square feet If no soil test is available, ...