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  1. Nurturant Grandfathering: Spiritual Work

    https://ohioline.osu.edu/factsheet/HYG-5803

    HYG-5803 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... published. This fact sheet is part of the Nurturant Grandfathering series, including: Let's Get Involved ... (HYG-5800), Lineage Work (HYG-5801), Mentoring Work (HYG-5802), Spiritual Work (HYG-5803), Character Work ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...

  3. Controlled-Release Fertilizers in the Production of Container-Grown Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1260

    HYG-1260 Agriculture and Natural Resources 10/11/2013 Dr. Claudio Pasian, Floriculture Extension ... This problem may be compounded by the fact that most greenhouse and nursery growers do not capture or ... losses (i.e., greater nutrient-use efficiency) and reduced pollution potential. The present fact sheet ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... or contact your local Ohio State University Extension office for the following fact sheets: Canning ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

  6. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ... cases of foodborne illness, over 56,000 hospitalizations, and over 1,000 deaths each year (in the United ...

  7. Nutritional Needs During Pregnancy and Breastfeeding

    https://ohioline.osu.edu/factsheet/HYG-5573

    HYG-5573 Family and Consumer Sciences 02/25/2015 Original author: Jaime Foster, Extension ... mother's bones for the baby. Pregnant and breastfeeding women 19 years and older need around 1,000 ...

  8. Growing Muskmelons in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1615

    HYG-1615 Agriculture and Natural Resources 06/08/2018 Mike Gastier, Extension Educator, ... fertilizer nutrients per 1,000 square feet of plot space would be adequate: 1 pound of actual nitrogen, ...

  9. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    HYG-5243 Family and Consumer Sciences 05/10/2016 Patrice Powers-Barker, Extension Educator, Family ... med.stanford.edu/content/dam/sm/pain/documents/meditation-facts.pdf. University of California, Berkeley. (2015, June). “What Is Mindfulness?” Retrieved from ...

  10. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... on how to build a raised bed are provided in the fact sheet “Home Garden Series—Raised Beds,” which ...

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