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Post-Harvest Sanitation in Orchards and Vineyards Can Reduce Disease Pressure
to the fact that diseases are likely to overwinter, regardless of the severity of the winter, it is ...
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It's Time To Get Rid Of Your Callery Pear Tree
https://wayne.osu.edu/news/its-time-get-rid-your-callery-pear-tree
forested or natural settings. You can find information in fact sheets such as “Controlling Undesirable ...
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Pumpkins Are Stars of the Autumn Show; Here's What You Can Do With Them
https://wayne.osu.edu/news/pumpkins-are-stars-autumn-show-heres-what-you-can-do-them
and using pumpkins at home go to Ohioline for free fact sheets. Laurie Sidle is an Ohio State ...
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Beware Of The Chair, Don't Stay Parked In It All Day
https://wayne.osu.edu/news/beware-chair-dont-stay-parked-it-all-day
of death in the United States for men and women. In fact, heart disease kills more women than all ...
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The Ginkgo- A tree with lots of reasons to recommend it
https://butler.osu.edu/news/ginkgo-tree-lots-reasons-recommend-it
wide and are very long lived. There are trees known to be over 1000 years old in the Far East. ...
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Early Season Forage Considerations
https://wayne.osu.edu/news/early-season-forage-considerations
type of days have been very limited to date. If you read any of the fact sheets about frost seeding ...
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Steps to a Successful Beef Cow Breeding Season
https://wayne.osu.edu/news/steps-successful-beef-cow-breeding-season
9 is extremely obese. (An OSU Extension fact sheet illustrating BCS is available on-line at: ...
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Liming Considerations
https://wayne.osu.edu/news/liming-considerations
http://agcrops.osu.edu/specialists/fertility/fertility-fact-sheets-and-bulletins/AGF505.pdf ...
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Chocolate and Your Health
https://wayne.osu.edu/news/chocolate-and-your-health
healthier. In fact, it can be quite the opposite. Chocolate is calorie-dense, so a little bit goes a long ...
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Schedule a Breeding Soundness Exam
https://wayne.osu.edu/news/schedule-breeding-soundness-exam
downloading and reading OSU Fact Sheet VTMD-9134 “Bovine Trichomoniasis”. The semen evaluation is done by ...