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  1. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    got more here, too, including an easy recipe for something called Twinkle Spice, fun facts, questions, ... dinner table!) There’s lots more here, too, including from-scratch popcorn, fun facts, questions, and ...

  2. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  3. Cloverbud and Residential Camp Information- Canceled

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    way through camp. Care Package Order Form   Important Camp Information: A discount fee of $10.00 per ...

  4. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

  5. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

  6. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    Our Extension Specialists Francesca Peduto Hand Ornamental Crops Ornamental Disease Facts ... Sally Miller Vegetable Crops Ohio Veggie Disease News VegNet Newsletter Vegetable Disease Facts High ... Tunnel Disease Facts Vegetable Pathology Lab @OhioVeggieDoc Pierce Paul Field Crops Agronomic Crops Corn ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  8. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  9. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    freezing, drying and fermentation.  These classes will be held on Fridays from 10:00 – 10:45 a.m. June 5  ...

  10. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families For Junior Fair ...

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