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  1. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

  2. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families For Junior Fair ...

  3. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    freezing, drying and fermentation.  These classes will be held on Fridays from 10:00 – 10:45 a.m. June 5  ...

  4. Sheep Tag In

    https://brown.osu.edu/events/sheep-tag

    All market and commercial lambs and breeding sheep MUST tag in on July 25th, 8:00 a.m. – 10:00 ...

  5. Rabbit Tag-in

    https://brown.osu.edu/events/rabbit-tag-1

    Rabbit tag-in will be Saturday, August 24th. Fancy Rabbits from 9:00 a.m. – 10:00 a.m. and Meat ... Rabbit & tattooing from 10:00 a.m. – 11:00 a.m. at the Georgetown High School (FFA Area). Rabbit ...

  6. Poultry Information and Forms

    https://brown.osu.edu/events/poultry-information-and-forms

    10:00 a.m. at the Georgetown High School. (FFA area) Note...Wildlife exhibitors should only bring ...

  7. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Letter to New Members Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and ...

  8. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    and follow on Facebook, fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...

  9. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

  10. 2020 Tag-Ins & Judging Dates

    https://brown.osu.edu/program-areas/4-h-youth-development/tag-ins-judging-dates-camp-schedule-2015

    July 18, 2020 Tag-in: July 25, 2020   8:00 a.m.- 10:00 a.m. 100 lbs. Minimum Goats June 6 Online ... Rabbits, Geese, Ducks, Turkeys and Fancy Chickens August 29, 2020 August 29, 2020,   9:00 am- 10:00 am ...

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