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  1. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    HYG-2015 09/20/2011 David Shetlar and Barb Bloetscher, Department of Entomology, Ohio State ...

  2. Carpenter Ants

    https://ohioline.osu.edu/factsheet/HYG-2063

    HYG-2063 10/06/2017 Susan C. Jones, PhD; Professor of Entomology; Specialist, Household and ...

  3. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    HYG-5347 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ...

  4. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

    HYG-5815 Agriculture and Natural Resources 05/02/2023 Marne Titchenell, Program Director, ...

  5. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    HYG-4025-88 HYG-4025-88 Agriculture and Natural Resources 11/09/2021 Revised 2021: Edward J. ... fescue, or tall fescue lawns with 3 to 4.5 pounds of actual nitrogen per 1000 square feet of lawn per ...

  6. Smart Stuff with Twig Walkingstick: Kiwis Can't Fly; Neither Can Kiwis (for the Week of Feb. 15, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-kiwis-cant-fly-neither-can-kiwis-week-feb-15-2009

    neighbor to the west, Purdue University: http://ohioline.osu.edu/hyg-fact/1000/1426.html and ... used goat peach, sheep peach, monkey peach and hairy pear. Sources included two fact sheets, both ...

  7. Ohio Department of Agriculture updates fertilizer certification program rules

    https://farmoffice.osu.edu/blog/wed-09272017-252pm/ohio-department-agriculture-updates-fertilizer-certification-program-rules

    Blog Subscriptions ...

  8. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    microorganisms on the surface.  Each vegetable is a little different, follow the chart in the Ohioline Fact Sheet ... Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ...

  9. Botulism: What is it?

    https://fairfield.osu.edu/news/botulism-what-it

    contaminated with the toxin produced by the bacteria. The Ohio State University Extension fact sheet ... HYG-5567-11, linked here, offers more information.   Fairfield County FCS Educator Shannon Carter discusses ...

  10. Food Preservation Resources

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    https://ohioline.osu.edu/factsheet/HYG-5338 Complete list of Ohioline Selecting Serving and Storing Ohio Produce and Food Preservation Fact ... All these and more are accessible online at: https://fcs.osu.edu/news/econnection/fcs-fact ...

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