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Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
HYG-5345 Family and Consumer Sciences 02/05/2016 Melinda Hill, Extension Educator, Family and ... filled with the hot product. If you are at an altitude of 1,000 feet or more, add 1 minute to the ...
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Yellowjackets
https://ohioline.osu.edu/factsheet/HYG-2075-11
HYG-2075 01/05/2012 David J. Shetlar, Department of Entomology Jennifer E. Andon, Department of ... Yellowjackets have been shown to fly from 300 to 1,000 yards from their nest in search of food. Homemade traps ...
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Choosing a Pest Management Company
https://ohioline.osu.edu/factsheet/HYG-2178-11
HYG-2178 Agriculture and Natural Resources 04/14/2011 Susan Jones, Ph.D.; Barbara Bloetscher, and ... 614-466-3399 E-mail: ppdc@cfaes.osu.edu Web site: ppdc.osu.edu Access OSU Extension fact sheets at ...
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Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
HYG-5355 Family and Consumer Sciences 02/09/2016 Christine Kendle, Extension Educator, Family and ... at Altitudes of Style of Pack Jar Size Process Time 0–1,000 ft Above 1,000 ft Hot Quarts 90 minutes ...
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Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production
https://ohioline.osu.edu/factsheet/hyg-1437
HYG-1437 Agriculture and Natural Resources 09/19/2018 Mark Kroggel and Chieri Kubota, Department ... production. This fact sheet will provide a guideline to formulate nutrient solutions for successful hydroponic ...
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Growing Onions in the Garden
https://ohioline.osu.edu/factsheet/hyg-1616
HYG-1616 Agriculture and Natural Resources 07/20/2018 Sabrina Schirtzinger, Extension Educator, ... requirements and organic matter content before planting is important for success. Refer to the fact sheet at ...
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Determining Grape Maturity and Fruit Sampling
https://ohioline.osu.edu/factsheet/HYG-1436
HYG-1436 Agriculture and Natural Resources 01/22/2014 Imed Dami, Associate Professor and ... addition to the routine standards. In this fact sheet, I have highlighted considerations to take into ...
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Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... Canner PSI at Altitude: 0-1,000 ft PSI at Altitudes Above 1,000 ft Pints* 100 (1 hr, 40 min) 10 lbs 15 ...
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Direct Marketing of Fruit Crops to Ohio Wineries
https://ohioline.osu.edu/factsheet/hyg-1433
HYG-1433 Agriculture and Natural Resources 03/11/2022 Dr. Gary Y. Gao, Professor and Extension ... Spiller, Lisa S., and Martin Baier. 2005. Contemporary Direct Marketing. London: Pearson. This fact sheet ... is based on HYG-1433-09 by Dr. Maurus Brown, former Small Fruit Crops Specialist with OSU South ...
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Growing Peppers in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1618
HYG-1618 Agriculture and Natural Resources 09/08/2017 Ashley Kulhanek, Extension Educator, ... and sulfur will lower pH (become more acidic). Need more information? Refer to OSU Extension Fact ... Sheet, HYG-1132, "Soil Testing for Ohio Lawns, Landscapes, Fruit Crops and Vegetable Gardens," ...