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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...
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Food Preservation: Freezing Vegetables
https://ohioline.osu.edu/factsheet/HYG-5333
HYG-5333 Family and Consumer Sciences 04/27/2026 Candace Heer, Assistant Professor, Family and ... refrigerator. Additional Resources Note: This fact sheet uses language, recipes, procedures, and data from ... sure to carefully follow directions. Download a PDF of this fact sheet Learn more about freezing ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
HYG-5334 Family and Consumer Sciences 09/16/2024 Sofia Carter, Educator, Family and Consumer ... to 12 months. Additional Resources Download a PDF of this fact sheet. Note: This fact sheet uses ...
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Gluten-Free Eating: Important Considerations
https://ohioline.osu.edu/factsheet/hyg-5589
HYG-5589 Family and Consumer Sciences 06/23/2017 Shannon Carter, Extension Educator, OSU Extension ... approximately 20 percent of Americans are looking to reduce or eliminate gluten from their diet. This fact sheet ... Nutrition and Dietetics, 112(9), 1330-1333. dx.doi.org/10.1016/j.jand.2012.06.009 Gluten-Free Diet Facts ...
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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... to a food or beverage during processing or preparation. By July 2018, the nutrition facts label must ... Alcohols Fact Sheet. Harvard T.H. Chan School of Public Health. (2016). Artificial sweeteners. The ...
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Crop Estimation of Grapes
https://ohioline.osu.edu/factsheet/HYG-1434-11
HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ... quality. This fact sheet assists growers with that endeavor by providing tools to reduce yield and quality ... developed different systems for estimating yield. Three methods are described in this fact sheet, but ...
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Dollar Spot on Turfgrass
https://ohioline.osu.edu/factsheet/HYG-3075
HYG-3075 03/29/2010 Joseph W. Rimelspach, Todd E. Hicks, and Michael J. Boehm, Department of Plant ... will greatly reduce the occurrence and severity of dollar spot. Refer to OSU Extension fact sheet ... HYG-4006, "Fertilization of Lawns." Note: Careful consideration must be given to fertility ...
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Pruning Blueberry Bushes in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1430
HYG-1430 Agriculture and Natural Resources 01/12/2017 Gary Y. Gao, Ph.D., Associate Professor and ... disease control, and proper pruning help to assure quality fruit at harvest. This fact sheet is intended ... Refer to the glossary of terms if you are not familiar with some of the terms used in this fact sheet. ...
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Pruning Erect Blackberries in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1431
HYG-1431 Agriculture and Natural Resources 01/12/2017 Gary Y. Gao, Ph.D. Associate Professor and ... Centers. Proper establishment of blackberry plants is important. This fact sheet is intended to help ... familiar with some of the words used in this fact sheet. Thorny, erect blackberries tend to be more ...
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Drying Fruits and Vegetables
https://ohioline.osu.edu/factsheet/HYG-5347
HYG-5347 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... into 1 quart of cold water. Allow fruit to soak 10–15 minutes, then drain and place on dryer trays. ... 300°F until soft. Place in dehydrator. Leathery. Soybeans, edible green Blanch pods in steam 10–15 ...