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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...

  2. Controlled-Release Fertilizers in the Production of Container-Grown Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1260

    HYG-1260 Agriculture and Natural Resources 10/11/2013 Dr. Claudio Pasian, Floriculture Extension ... This problem may be compounded by the fact that most greenhouse and nursery growers do not capture or ... losses (i.e., greater nutrient-use efficiency) and reduced pollution potential. The present fact sheet ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

  4. Nutritional Needs During Pregnancy and Breastfeeding

    https://ohioline.osu.edu/factsheet/HYG-5573

    HYG-5573 Family and Consumer Sciences 02/25/2015 Original author: Jaime Foster, Extension ... mother's bones for the baby. Pregnant and breastfeeding women 19 years and older need around 1,000 ...

  5. Growing Muskmelons in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1615

    HYG-1615 Agriculture and Natural Resources 06/08/2018 Mike Gastier, Extension Educator, ... fertilizer nutrients per 1,000 square feet of plot space would be adequate: 1 pound of actual nitrogen, ...

  6. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ... cases of foodborne illness, over 56,000 hospitalizations, and over 1,000 deaths each year (in the United ...

  7. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    HYG-5243 Family and Consumer Sciences 05/10/2016 Patrice Powers-Barker, Extension Educator, Family ... med.stanford.edu/content/dam/sm/pain/documents/meditation-facts.pdf. University of California, Berkeley. (2015, June). “What Is Mindfulness?” Retrieved from ...

  8. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    All About Money HYG-5248 MM-09-02 Family and Consumer Sciences 09/23/2019 Family and Consumer ... nutrition facts label. Stock up on specials that have a long shelf life or freezer life. Housing Do simple ...

  9. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... on how to build a raised bed are provided in the fact sheet “Home Garden Series—Raised Beds,” which ...

  10. Growing Grapes in the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1423

    HYG-1423 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ... Research and Development Center. It is beyond the scope of this fact sheet to describe grapevine pruning in ... in Home Fruit Plantings, for more information. There are also fact sheets available on the management ...

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