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  1. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... fact sheet will focus on meal planning with a fresh CSA produce share, specifically vegetables. CSAs ... families can help avoid food loss. This fact sheet will highlight some ways to help increase the variety ...

  2. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    HYG-4026 Agriculture and Natural Resources 09/01/2021 Edward J. Nangle, Assistant Professor, ... reports will indicate the lime requirement in pounds of pure calcium carbonate per acre, or per 1,000 ... (from soil test) ÷ Calcium Carbonate Equivalent = Amount Of Product per Acre or per 1,000 Square Feet If ...

  3. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    2001. OSU Fact Sheet HYG-2158. Exclusion/Trapping After the mattress is vacuumed or scrubbed, it can be ... concerning bed bugs.        The original version of Bed Bugs fact sheet HYG-2105-04 was published in 2004 and ... HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist, ...

  4. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    soil preparation. Refer to OSU Extension fact sheets, HYG-1132, "Soil Testing Is an Excellent ... HYG-1422 Agriculture and Natural Resources 01/26/2017 Gary Gao, Associate Professor and Extension ... this fact sheet on soil preparation for more information. Bare-rooted blueberry plants begin to produce ...

  5. Nurturant Grandfathering: Character Work

    https://ohioline.osu.edu/factsheet/HYG-5804

    HYG-5804 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... and dignity—will be held in high regard by his grandchildren. In fact, future generations gain ... data have been published. This fact sheet is part of the Nurturant Grandfathering series, including: ...

  6. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    HYG-5343 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... outlined in the table at the end of this fact sheet. Apple Juice Good quality apple juice is made from ... end of this fact sheet.   Filling Jars Raw Pack Method Place raw prepared fruit into jars and cover ...

  7. Growing Tomatoes in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1624

    plants from both sides of the bed. Refer to OSU Extension fact sheet HYG-1641, “Raised Bed Gardening” for ... OSU Extension Fact Sheet, HYG-1132, “Soil Testing Is an Excellent Investment for Garden, Lawn, and ... Extension fact sheet HYG-3117, “Blossom-End Rot of Tomato, Pepper, and Eggplant” for more information. ...

  8. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    HYG-1263 Agriculture and Natural Resources 07/20/2018 Eric Barrett, Assistant Professor, Extension ... This fact sheet will help Ohio gardeners select hydrangeas based on the ability to attract pollinators, ... are six species of hydrangeas commonly grown in Ohio. In this fact sheet, bigleaf (Hydrangea ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  10. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ... HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ...

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