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  1. Agronomy Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs

      Register here March 8: 10:00am-12:00p. 2021 Corn and Soybean Crop Insurance Considerations.  Register here ...

  2. Soil Testing

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    and a soil testing fact sheet are included. A copy of the results will also be sent to our office, so ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Twinkle Spice, fun facts, questions, and activities to fill this back-to-school season.  Have fun! Volume ... fun facts, questions, and activities to fill these hot summer days.Stay cool and have fun. Volume 21: ...

  4. 4-H Teen Opportunities

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-teen-opportunities

    eligible to apply for 4-H Scholarships.  Scioto County 4-H Scholarships range from $500 to $1,000.  To ...

  5. Cloverbud and Residential Camp Information- Coming soon

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    Package Order Form   Important Camp Information: A discount fee of $10.00 per additional camper is offered ...

  6. Urban Agriculture

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/urban-agriculture

    series. On-Site Production Sales- Legislation Fact Sheet and Draft Code Ongoing Resources: New USDA ...

  7. Food Preservation

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

      OSU Extension Food Preservation Resources Ohioline Fact Sheets: Freezing and drying herbs Freezing ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  9. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  10. Chop Chop Magazine

    https://scioto.osu.edu/news/chop-chop-magazine

    recipes. It includes fun food facts, educational STEM activities, interactive games and puzzles, and more.  ...

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