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  1. Small fruit progress

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress

    program area. We conducted Extension and outreach programs for commercial fruit growers, revised fact ... updated and revised Extension fact sheets.  The following revised fact sheets are now available on ... Ohioline: Growing Apples in the Home Orchard- http://ohioline.osu.edu/factsheet/hyg-1401 Growing Peaches and ...

  2. Fact Sheets

    https://southcenters.osu.edu/horticulture/publications/fact-sheets

      Individual Fact Sheets: Fruit Anthracnose of Raspberry and Blackberry HYG-3007-08 Fruit Disease Fact Sheets ... OSU Extension Agricultural Fact Sheets: The following links provide information that has been ... Extension Programs All parts of the fact sheets contained on  Ohioline  may be copied without permission for ...

  3. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    microorganisms on the surface.  Each vegetable is a little different, follow the chart in the Ohioline Fact Sheet ... Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ...

  4. Books

    https://southcenters.osu.edu/aquaculture/research-publications/books

    onlinelibrary.wiley.com/doi/book/10.1002/9781119127291 . Wang, H.P., F. Piferrer and S.L. Chen. 2019.  Sex   Control in Aquaculture Vol.2. ... Wiley-Blackwell.  onlinelibrary.wiley.com/doi/book/10.1002/9781119127291. Piferrer F. and H.P. Wang. 2023.  ...

  5. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  6. ‘Tis The Season For Salsa

    https://wayne.osu.edu/news/%E2%80%98tis-season-salsa

    information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  7. Dawn Coleman

    https://southcenters.osu.edu/people/dawn-coleman

    Piketon, Oh 45661 614-247-9702 coleman.1002@osu.edu Dawn Coleman is a Growth Advisor with the Manufacturing ...

  8. Meet Our Team

    https://southcenters.osu.edu/manufacturing-extension-partnership/meet-our-team

    Coleman, Growth Advisor  coleman.1002@osu.edu   Office: (614)247-9702  Mobile: (740)688-1556   Charisa ...

  9. Our Team

    https://southcenters.osu.edu/node/2787

    Piketon, OH 45661 Phone: 614-247-9728   Dawn Coleman Growth Advisor coleman.1002@osu.edu Office: 1862 ...

  10. The Cost of Food Preservation Varies By Method

    https://wayne.osu.edu/news/cost-food-preservation-varies-method

    strawberries and tomatoes, the “Selection, Storing and Serving” fact sheets are also a great resource for you ... HYG-5507 through HYG-5532.  Find them at ohioline.osu.edu Melinda Hill is an OSU Extension Family & ...

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