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  1. Frequently Asked Questions About Birds and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1000

    WNV-1000 05/08/2015 William J. A. Saville, DVM, PhD, Dipl ACVIM, Chair, Veterinary Preventive ...

  2. Preguntas Frecuentes Sobre Aves y el Virus del Nilo Occidental

    https://ohioline.osu.edu/factsheet/wnv-1000s

    WNV-1000S 05/20/2016 William J. A. Saville, DVM, PhD, Dipl ACVIM Jeffrey D. Workman, PhD ...

  3. ADHD Medications and Your Child’s Appetite

    https://ohioline.osu.edu/factsheet/fcs-1002

    FCS-1002 Family and Consumer Sciences 06/13/2022 Ally Tefft, Undergraduate Research Assistant, ...

  4. What Outdoor Enthusiasts Should Know About West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1002

    WNV-1002 05/08/2015 William J. A. Saville, DVM, PhD, Dipl ACVIM, Chair, Veterinary Preventive ...

  5. Eating Disorders Awareness: Anorexia Nervosa

    https://ohioline.osu.edu/factsheet/ED-1002

    ED-1002 Family and Consumer Sciences 01/29/2015 Original author: Trisha Rayner, Extension ...

  6. Lo Que los Aficionados al Aire Libre Deben Saber Sobre el Virus del Nilo Occidental

    https://ohioline.osu.edu/factsheet/wnv-1002s

    WNV-1002S 05/23/2016 William J. A. Saville, DVM, PhD, Dipl ACVIM Jeffrey D. Workman, PhD ...

  7. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... Balasubramaniam This fact sheet describes how pulsed electric field (PEF) processing is used to inactivate food ... doi.org/10.1002/9781119126881.ch3. Sampedro, F., McAloon, A., Yee, W., Fan, X., Zhang, H.Q., & Geveke, D. J. (2013). Cost ...

  9. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG ...

  10. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... lids. Attach two-piece metal lid and process in a boiling water bath. At altitudes up to 1,000 feet, ...

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