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  1. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Plan: Benefit With Beans [PDF] Fact Sheet: Eat More Beans [PDF] Recipe Card: Cowboy Caviar [PDF] Food ... Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... ] Fact Sheet: Healthy Snacks For Kids [PDF] Download All: Foods to Decrease [ZIP] • Foods To Increase ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  3. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Extension Educator, Family and Consumer Sciences, ... grandparents, and other interested persons can save for a child’s educational expenses. When choosing an option ...   Coverdell Education Savings Account (formerly known as Education IRA) Eligibility: Parents, grandparents ...

  4. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  5. Nature Matters

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/nature-matters

    benefits nature can provide. Thank you to Park Prescriptions  for creating these helpful fact sheets. ...                                   Green Schoolyards Can Provide Mental Health Benefits   Children & Nature Network PDF Graphic ... us! Our Family and Consumer Sciences Educator is passionate about the outdoors and the benefits of ...

  6. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    med.stanford.edu/content/dam/sm/pain/documents/meditation-facts.pdf. University of California, Berkeley. (2015, June). “What Is Mindfulness?” Retrieved from ... HYG-5243 Family and Consumer Sciences 05/10/2016 Patrice Powers-Barker, Extension Educator, Family ... other hand, the physical and mental benefits of the parasympathetic system include an increased blood ...

  7. ‘Tis The Season For Salsa

    https://wayne.osu.edu/news/%E2%80%98tis-season-salsa

    information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  8. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    HYG-5321 Family and Consumer Sciences 04/02/2010 Kirk Bloir, Program Director, Family and Consumer ... self-care: A Sloan Work and Family Research Network fact sheet. Boston College. ... wfrn.org/wp-content/uploads/2018/09/Factsheet_School_Age_Children_Self_Care.pdf. Vandivere, S., Tout, K., Zaslow, M., Calkins, J., & Capizzano, J. (2003). Unsupervised time: ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... and offer a wide range of other benefits: Beets contain antioxidants and anti-inflammatory substances ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...

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