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Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family ... fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf Revised by Lydia Medeiros, Jeffery LeJeune, and Gireesh Rajashekara For more information about ...
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Pests to watch: Black cutworm, slugs, alfalfa weevil and cereal leaf beetle
management, see our fact sheet at http://ohioline.osu.edu/ent-fact/pdf/0035.pdf Slugs: We are likely entering ... http://ohioline.osu.edu/ent-fact/pdf/0020.pdf . Alfalfa Weevil: We have seen a fair amount of feeding of alfalfa weevil across the state. ... others), and those with iron phosphate (Sluggo). See our slug fact sheet for more information: ...
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Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
HYG-5341 09/30/2016 Contact: Kate Shumaker, Extension Educator, FCS, Holmes County Freezing is the ... fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ...
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Gluten-Free Eating: Important Considerations
https://ohioline.osu.edu/factsheet/hyg-5589
HYG-5589 Family and Consumer Sciences 06/23/2017 Shannon Carter, Extension Educator, OSU Extension ... approximately 20 percent of Americans are looking to reduce or eliminate gluten from their diet. This fact sheet ... believe the gluten-free diet has health benefits, including weight loss. While there is evidence to show ...
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Are Stink Bugs Bugging Your Soybeans?
https://butler.osu.edu/news/are-stink-bugs-bugging-your-soybeans
Extension's Ohioline Factsheet: (http://ohioline.osu.edu/hyg-fact/pdf/FS_3824_08.pdf). Farm ... unfortunate fact about this insect is that it also feeds on the leaves and stems of soybeans and can cause ... http://entomology.osu.edu/ag/pageview3.asp?id=1152, and the provisional stink bug fact sheet: ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... do not require cooking or baking. Benefits of Pasteurization Pasteurization destroys all ... pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...
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Food Preservation: Canning Soup
https://ohioline.osu.edu/factsheet/hyg-5340
fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you don’t want to pressure ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
Food Safety Fact Sheets can be found on Ohioline | Ohio State University Extension. Ohioline is ... access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as agriculture and ... you will find a collection of food safety-specific fact sheets for your ease in browsing: Title (Click ...
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Canning Summer Tomatoes
https://wayne.osu.edu/news/canning-summer-tomatoes
http://ohioline.osu.edu/hyg-fact/5000/pdf/5338.pdf. I know we are at the beginning of the season, but I have seen many tomatoes available. Here are ... bath processing see the Ohio State University Fact Sheet: Canning Basics ... canning tomato fact sheet that will give you the amounts for each. * May I can whole cherry or grape ...
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Printing Help
https://ohioline.osu.edu/node/537
print the fact sheet or save it as a PDF. Best printed in Google Chrome. ... To print a fact sheet, use the "Print" command in your browser. You may then either ...