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Submitting Insect Specimens for Identification
https://ohioline.osu.edu/factsheet/HYG-2121
HYG-2121 10/24/2012 Susan C. Jones, Ph.D., Associate Professor of Entomology, Extension ... represents the problem, and the condition in which the specimen arrives. This fact sheet outlines procedures ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet/hyg ... -5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ... Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ...
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Refrigerator Storage
https://ohioline.osu.edu/factsheet/HYG-5403
HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... the package has been opened, or if the food has been cooked. The chart in this fact sheet provides ... recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
HYG-5530 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Family and ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants
https://ohioline.osu.edu/factsheet/hyg-6105
HYG-6105 Agriculture and Natural Resources 01/21/2016 Douglas J. Doohan and Roger A. Downer, ... vineyard acreage is small compared to row-crop acreage, the fact that vines are a perennial crop, and grape ... potential to vaporize carry label statements that warn users of this fact. While there are things that the ...
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Efficient Lawn Care Practices to Help Protect Ohio’s Waterways
https://ohioline.osu.edu/factsheet/hyg-5812
HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ... conducting and interpreting soil tests, review The Ohio State University fact sheet, “Soil Testing for Ohio ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132). Ohioline, The Ohio State University. ...
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Selecting, Storing, and Serving Ohio Melons
https://ohioline.osu.edu/factsheet/HYG-5523
University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References National ... HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ...
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2023 Union County Pesticide & Fertilizer Recertification Class
https://union.osu.edu/events/2023-union-county-pesticide-fertilizer-recertification-class
PAT & FACT: $50.00 Please register on-line at the link below. For questions contact the office ... 43040 Conference Rooms A&B Price: PAT: $35.00 FACT: $15.00 ...
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Limiting Risks for Your Unborn Baby
https://ohioline.osu.edu/factsheet/hyg-5535
HYG-5535 Family and Consumer Sciences 08/20/2015 Original author: Alma Saddam, Extension Faculty ... too much. Bottom line: Based on these research findings and until all facts are known, avoid alcohol ...
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Iron
https://ohioline.osu.edu/factsheet/HYG-5559
HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... This fact sheet is one in a series containing information to help you select foods that provide ...