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https://producesafety.osu.edu/node/21
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The Program Development and Evaluation Unit is committed to providing the necessary resources for Extension professionals to develop: Effective educational programs, and Program evaluations that are useful, feasible, and conducted with propriety. We are c ...
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OSU CARES: C ommunity A ccess to R esources and E ducational S ervices From 1996 through 2016, OSU CARES/OSU Extension, served as a catalyst to activate 116 grant teams of university professionals to address anticipated critical issues to face Ohioans. Th ...
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https://bioproducts.osu.edu/home
What Is The OBIC Bioproducts Innovation Center? The Ohio Bioproducts Innovation Center (OBIC) connects different segments of the bioproducts community to nurture business ecosystems and facilitate commercialization of new, sustainable bioproduct technolog ...
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Ohio NEMO is a nonpoint pollution education program of Ohio State University Extension working under the umbrella of the Sustainable Streams and Watersheds Initiative: an integrated approach to promoting the sustainable, systems-based management of waters ...
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" The MBA of Science "- MPHM's professional affiliation > Read more NEW ONLINE Program- Students can enroll full or part-time, with new options for distance education > More information ...
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Coshocton Brings Home Bacon with Kraft 300-Job Expansion
https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion
November, 17, 2014 article from The Coshocton Tribune Link ...
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https://mchalelab.cfaes.ohio-state.edu/home
Research in the McHale lab focuses on the characterization and manipulation of natural variation in crop plants, primarily soybean and chile peppers. Our goals are to identify the genes conferring disease resistance, yield, and quality traits and, in soyb ...
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https://viroimmunelab.osu.edu/home
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https://localfoods.osu.edu/home
The subject of local foods is a broad critical issue that affects every Ohioan and is of great public interest and need. Local foods programming includes issues related to food production, marketing, human nutrition, economic development, and others. ...