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  1. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Home Food Preservation Free Pressure Canner Dial Gauge Testing: Testing is offered at the ... with dial gauge.   Recorded Virtual Programs from the OSU Extension Home Food Preservation Team ... You can also learn more about Canning, Freezing, Dehydrating and more here Popular Fact Sheets from ...

  2. Food Preservation

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Preserving food- whether it's surplus from a home garden, grocery store sale, or farmers ... home canners, from beginners to seasoned pros, are aware of and follow these USDA guidelines. The many ... advantages of home canning are lost when inappropriate or unsafe procedures are used, but when armed with ...

  3. Basic Home Food Preservation: Deciding What's Best For You

    https://lucas.osu.edu/events/basic-home-food-preservation-deciding-whats-best-you-0

    safety principles for home food preservation. Compare different ways to preserve food such as freezing ... Join OSU Extension, Lucas County for a free overview of home food preservation. Learn basic food ... , drying and canning. Know where to access current information for successful home food preservation.  ...

  4. Raspberries for the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1421

    susceptible to Phytophthora root rot. Liberty Mid Medium to large fruit with good flavor and freezing quality. ... Medium-sized fruits with good color and flavor, firmness, and freezing quality. High yielding. Redwing Mid ... produce fruit (Figure 6). However, many home gardeners and commercial growers mow or cut all ...

  5. Food preservation office hours

    https://franklin.osu.edu/events/food-preservation-office-hours

    Are you planning to can your own food this year? Curious about home food preservation methods and ... interested in learning more? Although we continue to work from home as canning season begins, OSU Extension ... professionals are available to answer your home food preservation questions and provide credible resources to ...

  6. Food Preservation Workshops

    https://greene.osu.edu/news/food-preservation-workshops

    A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods ... at home for year-round goodness! See Flyer for more details      To register:  ...

  7. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    Sheets in Spanish North Central Food Safety Extension Network (NCFSEN) National Center for Home Food ... Preservation USDA Complete Guide to Home Canning, also available for purchase. Ohioline Food Canning Basics So ... Easy to Preserve Live Healthy Live Well Freeze Dry blog series PDF file of Food Preservation Resources ...

  8. Chow Line: Help available on food preservation (for 7/19/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-help-available-food-preservation-71909-1

    I'm doing it right? Canning or freezing home-grown vegetables is a great idea. For novices, most ... preservation (freezing or maybe even canning) so we can enjoy our harvest well into winter. How can I make sure ... experts recommend freezing over canning. As long as you have plenty of freezer space, this option requires ...

  9. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    thickener for the jam or jelly. Artificial sweetener is often added. These products do not freeze well. ... formation instead of on the counter. Freeze after 12–24 hours. Directions for Using Juices for Uncooked ... containers, cover and freeze. Thaw before serving. Store in the refrigerator for up to 4 weeks. Uncooked Berry ...

  10. Freezing Fruits & Vegetables

    https://scioto.osu.edu/events/food-preservation-workshop-1

    easily can and freeze your fruits, vegetables, soups, stews and meats at home for year-round goodness. ... freezing, making jellies and jams can participate.  Attendance is limited to 20 people. This class provides ... an in-depth look at freezing fuits and vegetables. To register, contact Treva Willimas by email at ...

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