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  1. Ohio Youth Skillathon Information

    https://ohio4h.org/animalsciences/ohio-4-h-animal-sciences-program/ohio-4-h-skillathons

    HATCHLINGS Broiler Management Guide.pdf Manure  Management Brooding Poultry Hatchlings  Brooding and Space ...

  2. C.O.R.N. Newsletter 2010-20

    https://agcrops.osu.edu/newsletters/2010/20

    fungicide%20chart%202008.pdf Western Bean Cutworm Counts Continue to Increase The past week did not indicate ...

  3. C.O.R.N. Newsletter 2013-21

    https://agcrops.osu.edu/newsletters/2013/21

    http://www.erh.noaa.gov/ohrfc/HAS/images/NAEFS16day.pdf Summer so far is about normal to a half degree above normal temperatures across the state with ...

  4. C.O.R.N. Newsletter 2009-31

    https://agcrops.osu.edu/newsletters/2009/31

    available at https://agcrops.osu.edu/corn/documents/AbnormalCornEarsPoster_000.pdf Cooler Temperatures and ...

  5. C.O.R.N. Newsletter 2009-21

    https://agcrops.osu.edu/newsletters/2009/21

    http://entomology.osu.edu/ag/images/cereal_leaf_beetle_adult.pdf will be the overwintering stage that start populations next year. However, before these adults go ...

  6. C.O.R.N. Newsletter 2009-19

    https://agcrops.osu.edu/newsletters/2009/19

    http://ofbf.org/uploads/description_nominationForm_CCA09.pdf, and a description of the nomination process. In order to qualify for the award, at least one of ...

  7. Communiqué January 8, 2014

    https://extension.osu.edu/about/communique/2014-01-08

    Closing Policy 6.15 – http://hr.osu.edu/policy/policy615.pdf. It is the responsibility of faculty and ...

  8. CD Wire- October 1, 2012

    https://comdev.osu.edu/cd-wire/2012-10-01

    announcement, for viewing by our Extension professionals. New 'Shale Oil and Gas Development' Fact ...

  9. Safety Through the Seasons by Topic

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-topic

    Articles Working Safely with Anhydrous Ammonia Safe Handling of Anhydrous Ammonia Fact Sheet Safely Working ...

  10. Meat Emulsions

    https://meatsci.osu.edu/node/130

    the fact that the chloride anion, being larger, would be less hydraded than the sodium cation. The ...

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