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  1. Full List of 2020 Publications

    https://senr.osu.edu/research/publications/full-list-2020-publications-0

    Architecture 14:525-531. http://davidpublisher.com/Public/uploads/Contribute/5fd70952510f7.pdf. Raut Y, VS ...

  2. News Articles

    https://highland.osu.edu/program-areas/agriculture-and-natural-resources/weekly-news-article

    Carpenter Bees, Update on Asian Longhorn Beetle, Eastern Tent Caterpillars Carpenter Bees Fact Sheet   April ...

  3. Monthly Garden Tips

    https://ross.osu.edu/program-areas/master-gardener-volunteers/monthly-garden-tips

    beautification group. •Read a few OSU Extension fact sheets at webgarden.osu.edu •Consider interplanting ...

  4. C.O.R.N. Newsletter 2010-17

    https://agcrops.osu.edu/newsletters/2010/17

    between glume blotch and scab from a distance. Not because you know for a fact that your neighbor has scab ...

  5. C.O.R.N. Newsletter 2005-12

    https://agcrops.osu.edu/newsletters/2005/12

    impact this – how much rust develops on the kudzu and if in fact this is effective under field ...

  6. C.O.R.N. Newsletter 2005-29

    https://agcrops.osu.edu/newsletters/2005/29

    bushel/acre. In fact, an average harvest loss of 2 kernels per square foot is about 1 bu/acre! According to an ...

  7. CD Wire- June 8, 2020

    https://comdev.osu.edu/cd-wire/2020-06-08

    Washington County, hosted our OSU Extension CD team, and worked with colleagues on a fact sheet. Working in ...

  8. Soil Testing

    https://licking.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    Figure 10 shows the organic layer in a soil probe and figure 7 earlier in the fact sheet shows the layer ...

  9. Northeast Ohio Agri-Culture Newsletter

    https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/northeast-ohio-agri-culture-newsletter

    Newsletter, click on the dates below to view available newsletters in a PDF Version: View Newsletters and ...

  10. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...

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