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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
during fruit maturation. The disease is caused by multiple species of the fungus Colletotrichum. Ripe rot ... reduces fruit yield and adversely affects the chemical composition and quality of grapes and wine, leading ... veraison (the onset of ripening) and close-to-fruit maturity. Symptoms on berries of white-fruited ...
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Pest Management
https://pested.osu.edu/resources/pestmanagement
Vegetable Crops. Midwest Fruit Pest Management Guide - provides conventional pest management ... Ohio State University information on vegetable crops Fruit ICM- resources on integrated crop management ... in fruit crops on commercial farms Ohio Fruit News- newsletter to provide fruit growers with the most ...
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Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production
https://ohioline.osu.edu/factsheet/hyg-1437
of Horticulture and Crop Science Utilizing an appropriate nutrient solution is one of the most ... important components of establishing and maintaining a hydroponic greenhouse tomato crop. In hydroponic ... concentrations than mature plants, to prevent plants from becoming too vegetative. Plants in early fruiting ...
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Gary Gao, Ph.D.
https://southcenters.osu.edu/dr-gary-gao-phd
Centers. He conducts research trials on high value fruit crops. He also designs and delivers Extension ... programs on such fruit crops as Aronia, blackberries, blueberries, elderberries, goji berries, grapes, ... https://southcenters.osu.edu/horticulture/fruits for information on various fruit crops. Dr. Gao is a professor with Ohio State University ...
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Brown Spot of Soybeans
https://ohioline.osu.edu/factsheet/AC-18
fruiting bodies to degrade. This disease is more severe in continuously cropped soybean fields. Tillage. ... weather, spores are produced on crop residue and disseminated by wind and rain to nearby soybean plants ... where soybean leaves are infected. Fruiting bodies develop in lesions on infected cotyledons and ...
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Taking on Food Safety: Ohio's New Produce Marketing Agreement
Blog Subscriptions ...
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Botrytis Fruit Rot “Gray Mold” of Strawberry, Raspberry, and Blackberry
https://ohioline.osu.edu/factsheet/plpath-fru-36
Pathology Many fungi are capable of rotting mature or near-mature fruits of strawberry, raspberry, and ... the most serious and common fruit rot diseases is gray mold. The gray mold fungus can affect petals, ... flower stalks (pedicels), fruit caps, and fruit. In wet, warm seasons, probably no other disease causes ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Preparing the Produce Choose fresh, firm fruits for canning. Wash all fruit thoroughly regardless of whether ...
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Cover Crop Fundamentals
https://ohioline.osu.edu/factsheet/agf-142
County Recent environmental and ecological awareness has started a resurgence in cover crop use. Although ... cover crops have been used for centuries, today’s modern farmer has grown up in a generation which has ... replaced the use of cover crops with widespread use of fertilizers and herbicides. Now as some farmers are ...
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Southwestern Ohio Fruit & Vegetable Specialty Crop Conference, Loveland
Southwestern Ohio Fruit & Vegetable Specialty Crop Conference, Sessions on fruit, vegetables, ... greenhouses, specialty crops and marketing ...