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  1. Post-Harvest

    https://vegnet.osu.edu/crop-production/post-harvest

    management: 2012 Production Guide for Storage of Organic Fruits and Vegetables Keep It Fresh from the Field: ...   Effective Post-Harvest Practices Maintain vegetable quality by improving post-harvest storage and ...

  2. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    your imagination—and the capacity of your dehydrator! Leathers from Fresh Fruit Select ripe or slightly ... overripe fruit. Wash fresh fruit or berries in cool water. Remove peel, seeds and stem. Cut fruit into ... syrup or honey is best for longer storage because they do not crystallize. Sugar is fine for immediate ...

  3. Interactive Lessons

    https://pested.osu.edu/Interactive

     (pdf) Interactive Lesson #1 in the series from Pesticide Safety Education Program. Includes a  ... Education Program Calibration Workshop  (pdf) Interactive Lesson #2 in the series from Pesticide Safety ... Natural Resources Extension Agent, OSU Extension, Holmes Co. Locked, Dry and Safe   (pdf) Interactive ...

  4. Chow Line: Frozen Vegetables Are Healthy Options

    https://cfaes.osu.edu/news/articles/chow-line-frozen-vegetables-are-healthy-options

    Tracy Turner My wife and I disagree on whether or not it’s better to eat fresh vegetables or ... frozen vegetables. I say that frozen veggies are just as healthy as fresh vegetables, but my wife ... the right decision. Eating vegetables, whether they are frozen or fresh, is a great idea and a very ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    necessarily indicate eating quality. Badly wilted or decayed leafy stems indicates lack of freshness, but the ... Red beets add color to meals, making eating more enjoyable. Storage Trim the leafy stem on top of the ... detergent, or bleach because these liquids absorb into the vegetable. Serving  Select fresh, firm, good ...

  6. Storing Lignocellulosic Biomass for Bio-Refining Industry

    https://ohioline.osu.edu/factsheet/AEX-651.1-11

    future success of a bio-refinery. Wet storage has been used since the 1800s for preserving green crops ... for livestock feed; now it is being considered as an alternative storage method for a new industry: ... biorefining. Dry vs. Wet Storage Typically, farmers use either dry or wet storage methods to preserve ...

  7. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    include at least five servings a day of fresh fruits and vegetables can protect against many types of ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ... safely. Good Agricultural Practices (GAPs) during growing, harvesting, sorting, packaging, and storage of ...

  8. Converting Biogas to Transportation Fuels

    https://ohioline.osu.edu/factsheet/AEX-653.2

    a multi-stage compressor and a high-pressure storage system [2]. There are two commonly used storage systems: ... buffer storage system and cascade storage system. The buffer storage system maintains CNG pressure in the ... cascade storage system typically consists of three reservoirs with low, medium and high pressure, ...

  9. Exchange Rate Uncertainty and US Bilateral Fresh Fruit and Fresh Vegetable Trade: An Application of the Gravity Model

    https://aede.osu.edu/about-us/publications/exchange-rate-uncertainty-and-us-bilateral-fresh-fruit-and-fresh-vegetable

    Bilateral Fresh Fruit and Fresh Vegetable Trade: An Application of the Gravity Model", Applied ... 2013 Exchange rate uncertainty and US.pdf Andersons Program in International Trade ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    One half-cup of green garden peas contains 60 calories. Storage Edible-pod peas (snow peas and sugar ... snap) can be stored in a vegetable crisper up to three days. Fresh-shelled green garden peas can be ... stem end and repeat. Green garden peas may be canned or frozen for longer storage. Edible-pod peas are ...

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