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  1. Chow Line: Onions good for flavor, health (for 8/8/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0

    categorized as either "fresh onions" or "storage onions." Fresh onions are available from ... their higher water content, than storage onions. They also bruise more easily, so handle them with care. ... Storage onions have several layers of thick, papery skin that's typically darker than what you see on ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... vitamin C. Storage Take berries home immediately after purchase and store in the refrigerator. Consume ... Add sliced berries to water for a refreshing taste twist. Make a fruit pizza with fresh strawberries, ...

  3. Chow Line: Many options for storing fresh herbs (for 6/1/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-many-options-storing-fresh-herbs-6108-1

    May 23, 2008 We are growing fresh basil and other herbs. What is the best way to store them for ... long-term storage. But if you mean "later today" or "later in the week," then you have ... short-term storage. That introduces too much moisture. And besides, the leaves are delicate, and you ...

  4. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    be broken down into three specific and straightforward phases: fruiting, harvesting, and storage ... should not be filled more than 4–6 inches deep with shiitake mushrooms. Storage The immediate objective ... plastic crates or baskets that are slatted on all sides are recommended for refrigerator storage. Mushroom ...

  5. Chow Line: Try new greens for your salad

    https://cfaes.osu.edu/news/articles/chow-line-try-new-greens-for-your-salad

    a spring mix and I love it. What can you tell me about other types of greens for fresh salads? This is ... a great time of year to start exploring a wider variety of fresh greens. If you’re adventurous, you can ... nutrition and storage. Links to both can be found at http://bit.ly/lettuceinfo. Here are some tidbits ...

  6. Fish Feed and Nutrition Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/fish-feed-and-nutrition-resources

    Evaluation of Artifical Diets for Cultured Fish, NRAC (pdf) Storage and Handling of Feeds for Fish ... and Shrimp, USSEC  (pdf) Principles of Fish Nutrition, SRAC  (pdf) Understanding Fish Nutrition, Feeds ... and Feeding, Virginia Cooperative Extension  (pdf) Major Fish Feed Manufacturers   (pdf) Feed Size ...

  7. FDA & FOOD FACILITIES: To register or not to register?

    https://producesafety.osu.edu/fda-food-facilities-register-or-not-register

    conditions, even if you are holding it for a period of time BEFORE sale. A farm producing fresh fruits and ... responsibility to register, not yours. Under these conditions, you must REGISTER YOUR FARM'S STORAGE OR ... PACKING FACILITY with the FDA.  For farms merely storing produce in cold storage grown on the farm and ...

  8. Chow Line: App Tells How to Store Foods Safely

    https://cfaes.osu.edu/news/articles/chow-line-app-tells-how-store-foods-safely

    Tracy Turner I go grocery shopping once a month for my family and I tend to buy fresh fruits and ... vegetables in larger quantities. What is the best way to safely store these items to keep them fresh? The ... can greatly impact their quality and safety over time. For specific storage information at your ...

  9. Interactive Lessons

    https://pested.osu.edu/Interactive

     (pdf) Interactive Lesson #1 in the series from Pesticide Safety Education Program. Includes a  ... Education Program Calibration Workshop  (pdf) Interactive Lesson #2 in the series from Pesticide Safety ... Natural Resources Extension Agent, OSU Extension, Holmes Co. Locked, Dry and Safe   (pdf) Interactive ...

  10. Storing Lignocellulosic Biomass for Bio-Refining Industry

    https://ohioline.osu.edu/factsheet/AEX-651.1-11

    future success of a bio-refinery. Wet storage has been used since the 1800s for preserving green crops ... for livestock feed; now it is being considered as an alternative storage method for a new industry: ... biorefining. Dry vs. Wet Storage Typically, farmers use either dry or wet storage methods to preserve ...

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