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Going Green
https://warren.osu.edu/program-areas/family-and-consumer-sciences/going-green
Sustainably (PDF) Ten Tips for Packing Waste-Free Lunches (PDF) (PNG) Ten Tips for Packing Waste-Free Lunches ... (Spanish Version PDF) (PNG) Reducing Your Single Use Plastic Waste (PDF) Trash Free Trails (PDF) Tackling ... Trash When Fishing (PDF) Reducing Plastic Waste When Boating (PDF) Tips for Teaching Sustainability to ...
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Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
content, cream-based items, and cooked starchy foods such as cooked noodles and rice. All fresh produce ... loss of nutrients during freezer storage. Freezing slows the growth of microorganisms (bacteria, molds, ... in meat, is exposed to air over a period of time. It can be controlled by using a storage method that ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
Preparing the Produce Choose fresh, firm fruits for canning. Wash all fruit thoroughly regardless of whether ... be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... Canning Juice GRAPE JUICE Choose fruit of good quality for eating fresh and cooking. Sweet, wellcolored, ...
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Chow Line: Expose children to more vegetables (for 8/17/08)
August 8, 2008 With school starting soon, I want to pack some fresh vegetables in my ... research shows that the more exposed students are to fresh vegetables, the more vegetables they tend to ... programs, you can do something similar by including fresh vegetables in a snack bag in your child's ...
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Smart Stuff with Twig Walkingstick: Tomato Splatability (for the Week of Aug. 30, 2009)
at — the type of tomato is the main thing: fresh market vs. processing. "Your average ripe ... fresh-market tomato splats better than your average ripe processing type," says David Francis, a tomato ... tomato sauce. You don't want that stuff runny. Fresh-market types, though, are better when juicy. ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Fresh ... Extension, or a master gardener volunteer. Selection Top-quality sweet corn ears have fresh green husks and ... ear (5 inches by 1¾ inches) has 85 calories. 1 cup of sweet corn has 125 calories. Storage Harvest and ...
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On-Farm Agrichemical Mixing/Loading Pad
https://ohioline.osu.edu/factsheet/fabe-522
storage and handling sites present a high potential risk for polluting surface and ground water because of ... facility (Figure 1) should include: A self-contained mixing/loading area. Safe, secure storage of ... agrichemicals. Secondary containment for bulk storage of agrichemicals. Proper storage and disposal of liquid and ...
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Chow Line: Phytochemicals help plants, humans (for 11/4/01)
fruits and vegetables (fresh, frozen, and canned) stocked and in sight. * Reach for 100 percent fruit or ... a milkshake. * Snack on fresh chopped carrots, celery, broccoli, cauliflower and peppers. * Add fresh greens, ... the Department of Food Science and Technology. Martha Filipic Joshua Bomser chowphyto.pdf ...
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Chow Line: Canning complex; try freezing instead (for 9/28/08)
most cases, you just have to wash and blanch the fresh vegetables before putting them into a container; ... of storage space. So, if your freezer is 7 cubic feet, don't try freezing more than 21 pounds of ... Medeiros chowhomepreserve.pdf ...
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Salmonella in Fresh Produce
https://ohioline.osu.edu/factsheet/anr-62
of Salmonella in fresh produce remain challenging. Causal Agent Salmonella is a foodborne pathogen ... doi: 10.1089/mdr.2010.0189 Ag Crops and Livestock Food salmonella fresh produce tomatoes open field ...